51225 rabbit braised with mustard and Recipes

  • Rabbit Casserole
    rabbits, dressed and deboned, bones reserved and
    15 More
    rabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley
    2 hour , 16 ingredients
  • Rabbit Stifado
    rabbit , jointed (approximately 3 1/2 lb), bay leaves and
    12 More
    rabbit , jointed (approximately 3 1/2 lb), bay leaves, red wine vinegar (balsamic also works nicely), olive oil, tomato paste, sugar, garlic cloves, roughly chopped, cinnamon stick (about a 3-inch length), whole allspice, rosemary, red wine, water, salt and black pepper, white pearl onions, peeled, left whole
    1 hour 15 min, 14 ingredients
  • Rabbit in the Crock Pot
    rabbit, cut into serving pieces, salt and pepper and
    6 More
    rabbit, cut into serving pieces, salt and pepper, tomato sauce, diced tomatoes, onion, chopped, garlic cloves, chopped, rosemary, dry white wine
    8 hour 15 min, 8 ingredients
  • Rabbit  in a White Wine, Bacon, Onion  and Mushroom Sauce
    rabbit, cut into 6, flour and
    15 More
    rabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley
    1 hour , 17 ingredients
  • Rabbit Stew
    rabbit, potatoes, quartered, carrots, sliced and
    9 More
    rabbit, potatoes, quartered, carrots, sliced, onion, chopped, salt, beef consomme, beef broth, pepper, basil, bay leaves, rosemary, thyme
    8 hour 45 min, 12 ingredients
  • Rabbit Normandy Style
    rabbit, cut in serving portions, flour (for dredging) and
    8 More
    rabbit, cut in serving portions, flour (for dredging), onions, chopped, hard apple cider, oil, carrots, chopped roughly, new potatoes, chopped parsley, cornstarch, apples, peeled, cored and sliced
    21 min, 10 ingredients
  • Rabbit in a Pot
    rabbit, cut up, flour, salt, pepper, brown sugar and
    11 More
    rabbit, cut up, flour, salt, pepper, brown sugar, ground savory, bacon, lemon , zest of, peppercorns, bay leaf, chopped parsley, onion, light red wine, red currant jelly, garlic-flavored croutons
    2 hour 30 min, 16 ingredients
  • Rabbit Sausage
    rabbit, ground, pork butt or 1 lb pork shoulder, ground and
    17 More
    rabbit, ground, pork butt or 1 lb pork shoulder, ground, salt, black pepper, ground cayenne pepper, white pepper, ground cumin, fresh thyme, minced, fresh oregano, minced, fresh basil, minced, fresh parsley, minced (flat-leaf preferred ), garlic, peeled and minced, green onions or 1 cup shallot, thinly sliced, onion, minced, egg, chicken stock or 3/4 cup rabbit stock, fine breadcrumbs, parmesan cheese, grated, casing (you ll need 7 natural pork casings )
    24 hour 1 min, 19 ingredients
  • Rabbit Sausage
    foot-length pork sausage casing, rabbit, cubed, salt and
    7 More
    foot-length pork sausage casing, rabbit, cubed, salt, white pepper, black pepper, dried thyme, freshly grated ginger, chopped fresh chives, chopped fresh parsley, rosemary , bruised
    55 min, 10 ingredients
  • Crusted Rabbit (Emeril Lagasse) Crusted Rabbit (Emeril Lagasse)
    dried fine bread crumbs, dried leaf basil and
    10 More
    dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks
    20 min, 12 ingredients
  • Rabbit Fricassee Cuban-Style Rabbit Fricassee Cuban-Style
    rabbit, cleaned and cut into pieces, water, onion, chopped and
    16 More
    rabbit, cleaned and cut into pieces, water, onion, chopped, garlic, chopped, green bell pepper, chopped, saffron powder, ground cumin, salt , or to taste, black pepper, fresh lemon juice, bay leaf, tomato sauce, potatoes, peeled and quartered, dry white wine, capers, drained, raisins, chopped green olives, olive oil, baby peas, drained
    1 hour 15 min, 19 ingredients
  • Rabbit Terrine with Green Olives and Pistachios Rabbit Terrine with Green Olives and Pistachios
    rabbit, cut into 8 pieces, shallots, thinly sliced and
    19 More
    rabbit, cut into 8 pieces, shallots, thinly sliced, carrots, thinly sliced, fresh parsley sprigs, fresh thyme sprigs, leek (green part only), rinsed, head garlic, left unpeeled and halved horizontally, black peppercorns, cracked, salt, cold water, egg whites plus shells, crushed, unflavored gelatin (from two 1/4-oz envelopes), madeira, fennel seeds, toasted, picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped, salted shelled pistachios, coarsely chopped, sliced fresh chives, chopped fresh thyme, salt, black pepper, very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.
    21 ingredients
  • Rabbit, Carrot, Leek, and Green Bean Ragoût Rabbit, Carrot, Leek, and Green Bean Ragoût
    rabbit (thawed if frozen), cut into 8 serving pieces and
    12 More
    rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces
    2 hour , 13 ingredients
  • Rabbit and Prune Casserole Rabbit and Prune Casserole
    rabbit , jointed, red wine, white vinegar, peppercorns and
    7 More
    rabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper
    11 ingredients
  • Rabbit Stewed in Tomato Sauce and Sherry Rabbit Stewed in Tomato Sauce and Sherry
    rabbit, cut up, vinegar, water, to cover, salt and
    10 More
    rabbit, cut up, vinegar, water, to cover, salt, black pepper, butter, olive oil, garlic clove, crushed, scallions, chopped, green pepper, seeded and sliced, celery ribs, chopped, basil, tomato sauce, sherry wine
    2 hour , 14 ingredients
  • Rabbit Stock Soup Rabbit Stock Soup
    rabbit (neck and ribs), onion, whole, carrot, peeled and
    6 More
    rabbit (neck and ribs), onion, whole, carrot, peeled, parsley root, peeled, bay leaves, salt, ground black pepper, butter, water
    1 hour 15 min, 9 ingredients
  • Rabbit Tenders With Tasso and Shrimp Fettuccini Rabbit Tenders With Tasso and Shrimp Fettuccini
    rabbit , tenderloins butterflied and
    14 More
    rabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated
    30 min, 15 ingredients
  • Rabbit Casserole With Onions and Wine Vinegar Rabbit Casserole With Onions and Wine Vinegar
    rabbit , jointed and
    13 More
    rabbit , jointed, tomato puree or 4 -5 fresh tomatoes, approximately 350 g., chopped, bay leaves, red wine vinegar, olive oil, sugar, garlic cloves, peeled, water, cinnamon stick, salt and black pepper, whole allspice, onions, peeled but left whole, rosemary, red wine
    55 min, 14 ingredients




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