4079 rabbit braised prunes Recipes
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pitted prune, cognac or 1/2 cup brandy and13 Morepitted prune, cognac or 1/2 cup brandy, rabbit, cut into serving pieces, liver reserved, olive oil, dry white wine, dried thyme, crumbled, bay leaves, butter, onion, sliced, flour, beef broth, minced garlic, minced shallot, tomato paste, creme fraiche1 hour 5 min, 15 ingredients
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rabbit, cut in serving pieces (do not use wild rabbit) and12 Morerabbit, cut in serving pieces (do not use wild rabbit), light olive oil, celery, finely diced, garlic clove, peeled, dry white wine or 2/3 cup dry vermouth, rosemary, salt (to taste), fresh ground black pepper, warm water, bouillon cube, tomato paste, sugar, polenta , as an accompaniment (optional)32 min, 13 ingredients
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rabbits, dressed and deboned, bones reserved and15 Morerabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley2 hour , 16 ingredients
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rabbit , jointed (approximately 3 1/2 lb), bay leaves and12 Morerabbit , jointed (approximately 3 1/2 lb), bay leaves, red wine vinegar (balsamic also works nicely), olive oil, tomato paste, sugar, garlic cloves, roughly chopped, cinnamon stick (about a 3-inch length), whole allspice, rosemary, red wine, water, salt and black pepper, white pearl onions, peeled, left whole1 hour 15 min, 14 ingredients
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rabbit, pieces (with bones , 3lbs 9oz), salt and12 Morerabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )21 min, 14 ingredients
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Rabbit Braised with Mustard, Cream and Prunesrabbit, all-purpose flour, seasoned for dusting, olive oil and10 Morerabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes21 min, 13 ingredients
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Rabbit and Prune Casserolerabbit , jointed, red wine, white vinegar, peppercorns and7 Morerabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper11 ingredients
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Rabbit and Prune Stewprunes, pitted, flour, rabbit, butter, oil, bacon, cubed and7 Moreprunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves16 min, 13 ingredients
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Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)rabbit, cut into 6 pieces and6 Morerabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper1 hour 30 min, 7 ingredients
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Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)guajillo chile and rabbit braise, recipe follows and50 Moreguajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper4 hour 15 min, 51 ingredients
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Braised Rabbit with Grainy Mustard Saucerabbits*, each cut into 6 serving pieces, salt and13 Morerabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs2 hour 30 min, 15 ingredients
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Braised Rabbit Brunswick Stewrabbit (1 to 2 lb.), basil, chopped, chervil, chopped and13 Morerabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste1 hour 10 min, 16 ingredients
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Braised Rabbit, Portuguese Style ( coelho Estufado )rabbit, beer (i use molson canadian) or 1 white wine and10 Morerabbit, beer (i use molson canadian) or 1 white wine, garlic cloves, minced, parsley, chopped, paprika, bay leaf, piri-piri (sauce), salt, ground black pepper, onion, chopped, extra virgin olive oil, parboiled rice26 hour , 12 ingredients
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Braised Carrots With Dried Plums (Prunes)prune , snugly packed, carrot, orange juice, water, butter and2 Moreprune , snugly packed, carrot, orange juice, water, butter, ground cinnamon, salt25 min, 7 ingredients
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Rabbit Fricassee Cuban-Stylerabbit, cleaned and cut into pieces, water, onion, chopped and16 Morerabbit, cleaned and cut into pieces, water, onion, chopped, garlic, chopped, green bell pepper, chopped, saffron powder, ground cumin, salt , or to taste, black pepper, fresh lemon juice, bay leaf, tomato sauce, potatoes, peeled and quartered, dry white wine, capers, drained, raisins, chopped green olives, olive oil, baby peas, drained1 hour 15 min, 19 ingredients
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Rabbit Terrine with Green Olives and Pistachiosrabbit, cut into 8 pieces, shallots, thinly sliced and19 Morerabbit, cut into 8 pieces, shallots, thinly sliced, carrots, thinly sliced, fresh parsley sprigs, fresh thyme sprigs, leek (green part only), rinsed, head garlic, left unpeeled and halved horizontally, black peppercorns, cracked, salt, cold water, egg whites plus shells, crushed, unflavored gelatin (from two 1/4-oz envelopes), madeira, fennel seeds, toasted, picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped, salted shelled pistachios, coarsely chopped, sliced fresh chives, chopped fresh thyme, salt, black pepper, very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.21 ingredients
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Rabbit, Carrot, Leek, and Green Bean Ragoûtrabbit (thawed if frozen), cut into 8 serving pieces and12 Morerabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces2 hour , 13 ingredients
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