22967 r strawberry plum compote Recipes

dark purple gooseberries, plums (i used small red pisardi ), dry sweetener (i used xylitol)

eggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

butter, eggs, milk, grated orange peel, almond extract, king arthur unbleached all-purpose flour, sugar, kosher salt, fresh strawberries, hulled and quartered, almonds, toasted, orange juice, sugar

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

flour, sugar, salt, eggs, milk, heavy cream, butter, melted, butter, raisins, soaked for 30 minutes in a little, rum, cinnamon, sugar, granulated sugar, water, cinnamon stick, star anise, pitted and sliced red plums

whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche

all purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar

strawberries, hulled (halved or quartered ), diced mangoes (2 small or 1 large), sugar, or to taste, plus more for dipping, freshly grated lime zest, lime juice (not the bottled stuff), tequila, triple sec or 1 1/2 tbsp cointreau liqueur or 1 1/2 tbsp curacao or 1 1/2 tbsp some orange liqueur

steel cut oats, water, milk, eggs, egg yolks, brown sugar, canola oil, butter, melted, cinnamon, vanilla, freshly ground nutmeg, kosher salt, rhubarb, trimmed and cut into 1-inch slices, strawberry, hulled and quartered, vanilla sugar, orange , juice of, orange zest

unbleached all-purpose flour, sugar, sugar, chilled unsalted butter , cut into pieces, egg yolks, beaten to blend, whole milk ricotta cheese, cream cheese, sugar, honey, eggs, whipping cream, freshly grated orange zest, orange flower water, oranges, strawberries, hulled and halved, sugar, honey, orange flower water, freshly grated orange zest

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

strawberries, halved if large, pure maple syrup, grand marnier

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour