215481 quintique strictly oatmeal cookies egg lesss Recipes

oatmeal, buttermilk, eggs, beaten, flour, sugar, baking soda, salt

oatmeal, buttermilk, egg, beaten, brown sugar , packed, flour, salt, baking soda, baking powder, oil

flour (420 g), preferably half whole wheat and half white, baking soda, salt, cinnamon, milk, oil , preferably canola, white sugar, brown sugar, uncooked oatmeal, eggs or 4 egg whites, vanilla, raisins

brown sugar, butter substitute, egg beaters egg substitute, vanilla, water, whole wheat flour, oatmeal, baking soda, raisins

applesauce, sugar, brown sugar, egg white, flour, oatmeal, cinnamon, baking powder, skim milk, vanilla, raisins

eggs, well beaten, raisins, vanilla, butter, brown sugar, white sugar, flour, salt, cinnamon, baking soda, oatmeal, chopped pecans

shortening, brown sugar, sugar, eggs, vanilla, salt, flour, baking soda, oatmeal, chopped nuts, chocolate chips, raisins

shortening, brown sugar, baking soda, flour, boiling water, oatmeal, pecans, chocolate chips

unsalted butter, at room temperature, shortening, light brown sugar , firmly packed, nonfat dry milk powder, egg, vanilla, water, hot, mixed with soda, baking soda, salt (tiny), flour, oatmeal, raisins, walnuts, chopped, chocolate chips

flour, baking powder, salt, shortening, sugar, egg, well beaten, milk, oatmeal, raisins, orange zest

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, dark brown sugar, white sugar, ground coffee (optional), egg, vanilla, oatmeal, flour, potato chip, pretzel, frito corn chip, peanut butter chips, chocolate chips, baking soda

enjoy life no-oats oatmeal cookies (or lively lemon, if available), yogurt, fresh berries (blueberries, strawberries and or or raspberries)

quick cooking oatmeal, light brown sugar , packed, egg or substitute, unsweetened applesauce, pure maple syrup, toasted chopped walnuts , chopped chocolate, raisins or all the above

baking apples, peeled, cored and sliced (about 1 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, oatmeal raisin cookie dough (use refrigerated nestle toll house)

eggs, sugar, brown sugar, baking soda, cinnamon, vanilla, rice flour, peanut butter, oatmeal

oatmeal, salt, ripe mashed banana (the black ones add the most flavor), egg white, splenda sugar substitute, cinnamon, apples, chunks (optional) or applesauce (optional)