15 quinoa with artichokes and Recipes

  • Quinoa Paella Recipe
    quinoa, dia) onions and
    7 More
    quinoa, dia) onions, pepper, large (3-3/4 long, 3 dia ) peppers, sweet, yellow, raw garlic, paprika, french style green beans, oregano, organic cherry tomatoes, in brine artichoke hearts
    9 ingredients
  • Quinoa Salad with Artichokes and Parsley
    olive oil, chopped spring or sweet onion and
    8 More
    olive oil, chopped spring or sweet onion, chopped fresh thyme, frozen artichoke hearts, thawed, fat-free , lower-sodium chicken broth, uncooked quinoa, chopped fresh parsley, grated lemon rind, fresh lemon juice, kosher salt
    10 ingredients
  • Summer Quinoa Salad
    quinoa, water, tomatoes, halved, avocados, diced and
    12 More
    quinoa, water, tomatoes, halved, avocados, diced, artichoke heart, chopped, basil, chopped, pine nuts, toasted, capers , to taste, olive oil, red onion, thinly sliced, balsamic vinegar, lemon juice, lemon zest, garlic cloves, minced, extra virgin olive oil, salt and pepper
    40 min, 16 ingredients
  • Baked Artichokes Stuffed with Red Quinoa
    juice of 1 lemon, artichokes (about 12 oz each) and
    4 More
    juice of 1 lemon, artichokes (about 12 oz each), red quinoa, grated parmesan cheese, chopped fresh mint, chopped fresh parsley
    1 hour 55 min, 6 ingredients
  • Hot and Zesty Quinoa
    water, quinoa, rinsed, onion, finely chopped, olive oil and
    4 More
    water, quinoa, rinsed, onion, finely chopped, olive oil, garlic cloves, minced, diced tomatoes and green chilies, chopped marinated quartered artichoke hearts, grated parmesan cheese
    25 min, 8 ingredients
  • Healthy Vegetable Soup
    extra virgin olive oil, onion, diced and
    12 More
    extra virgin olive oil, onion, diced, garlic cloves, minced, chicken broth or 32 oz vegetable broth or 32 oz beef broth, water, mixed vegetables (mushrooms, okra, kale, zucchini, bok choy, artichoke hearts, broccoli, carrots, celery, peppers, tom), bay leaf, dried thyme, sea salt, cayenne pepper, cooked turkey or 1 lb ham or 1 lb chicken breasts or 1 lb shrimp or 1 lb tofu, beans or 1 cup brown rice or 1 cup quinoa or 1 cup orzo pasta or 1 cup pasta, parsley or 1/2 cup mint or 1/2 cup cilantro or 1/2 cup basil, lemon wedge
    21 min, 14 ingredients
  • Quinoa, Spinach, Artichoke and White Bean Casserole Quinoa, Spinach, Artichoke and White Bean Casserole
    quinoa, vegetable broth, onion, chopped, white wine and
    8 More
    quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced
    13 ingredients
  • Quinoa Mediterraneana Quinoa Mediterraneana
    quinoa, water , plus 4 1/2 cups, sea salt, olive oil and
    16 More
    quinoa, water , plus 4 1/2 cups, sea salt, olive oil, sliced marinated artichoke hearts, sliced pitted kalamata olives, fresh spinach, cleaned and cut into chiffonade, tomatoes, halved, flat-leaf parsley, finely chopped, greek dressing , recipe follows, handful toasted pine nuts, crumbled goat feta, lemon freshly grated zest, balsamic vinegar, orange juice, olive oil, dried oregano, dried mint, dried fresh basil, sea salt and black pepper
    40 min, 20 ingredients
  • Artichoke Heart and Quinoa Salad Artichoke Heart and Quinoa Salad
    pecans, toasted, quinoa, uncooked and
    4 More
    pecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced
    30 min, 6 ingredients
  • Quinoa-Bulgur Wheat Pilaf Quinoa-Bulgur Wheat Pilaf
    olive oil, onion, peeled and diced, uncooked quinoa and
    6 More
    olive oil, onion, peeled and diced, uncooked quinoa, bulgar wheat, fat-free vegetable broth, asparagus, trimmed and cut into 2-inch lengths, green beans, trimmed, artichoke hearts, drained, salt & fresh ground pepper
    25 min, 9 ingredients
  • Quinoa Pilaf (Tyler Florence) Quinoa Pilaf (Tyler Florence)
    vegetable broth, quinoa , rinsed well, bay leaf, turmeric and
    9 More
    vegetable broth, quinoa , rinsed well, bay leaf, turmeric, salt and pepper, olive oil, preserved lemon rind, finely diced, tomato, finely chopped, artichoke hearts in water, drained and quartered, red onion, diced, black olives, pitted, currants, fresh mint leaves, for garnish
    35 min, 13 ingredients
  • Artichoke and Parmesean Quinoa Risotto Artichoke and Parmesean Quinoa Risotto
    shredded parmesean cheese, milk, low sodium chicken broth and
    5 More
    shredded parmesean cheese, milk, low sodium chicken broth, quinoa (dry ), onion, garlic cloves, salt, olive oil
    8 ingredients
  • Lisa's Herbed Eggplant Medley Lisa's Herbed Eggplant Medley
    eggplant, tomatoes, chopped, onion, chopped and
    7 More
    eggplant, tomatoes, chopped, onion, chopped, artichoke hearts, drained and thickly sliced, garlic, minced, chopped fresh parsley, chopped fresh chives, chopped fresh basil, quinoa, water
    2 hour 5 min, 10 ingredients




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