53 quinoa salad red wine Recipes

quinoa, chopped red onion, fresh hearts of palm (see cooks note, below), red-wine vinegar, olive oil, flat-leaf parsley leaves

quinoa, water, red wine vinegar, salt, ground black pepper, lemon juice, dijon mustard, canola oil, cucumbers, peeled and chopped, green bell pepper, chopped, red onion, chopped, tomatoes, chopped, black olives, chopped

quinoa, rinsed, red wine vinegar, olive oil, english cucumber , quartered lengthwise and thinly sliced, scallions, thinly sliced (both white and green parts), fresh parsley leaves, salt and pepper

red wine vinegar, honey, mustard, olive oil, kosher salt and freshly ground black pepper, salted water or vegetable stock, chopped fresh thyme, quinoa, spears asparagus, trimmed, olive oil, for brushing, kosher salt and freshly ground black pepper, pitted nicoise olives, aged goat cheese, shaved, chopped fresh basil, fresh parsley leaves

red wine vinegar, olive oil, garlic, minced, freshly ground pepper, salt, green bell peppers, chopped, red bell peppers, chopped, chopped cucumber, kalamata olives, pitted and sliced, chopped red onion, chopped fresh parsley, cooked quinoa

quinoa, water , plus, water, lentils, dijon mustard, red wine vinegar, canola oil, garlic powder, lime , zested, kosher salt and black pepper, green onions, chopped (can substitute red onion), chopped fresh cilantro

quinoa, pickling cucumbers, peeled and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, italian parsley, leaves only, chopped, mint, leaves only, chopped, olive oil, red wine vinegar, juice of 1 lemon, salt, freshly ground black pepper, romaine lettuce leaves, avocado, peeled, seeded and sliced, for garnish, cracked black pepper garnish , (optional)

quinoa, butter, chicken broth, diced green bell pepper, diced red onion, corn, black beans, drained, chopped cilantro, tomato, diced, fresh lime juice , or to taste, red wine vinegar, olive oil, adobo seasoning, feta cheese, salt and black pepper to taste

quinoa or 3/4 cup bulgur or 3/4 cup whole wheat couscous, red onion, diced, red wine vinegar, navel orange, peeled and sliced (see direction #3), extra virgin olive oil, avocado, diced, roasted unsalted sunflower seeds, kosher salt

quinoa (cooked, at room temperature or cold ), mango, diced, cilantro, chopped (a handful size), black beans, red bell pepper, chopped, green onions, thinly sliced, red wine vinegar, olive oil, fresh lime juice

mango, peeled and diced small, red pepper, seeded and diced as small as you can get it, chopped scallion, chopped fresh cilantro, red wine vinegar, grapeseed oil, salt, cooked quinoa, cooled, black beans, drained and rinsed (a 15-oz can)

quinoa, water , plus 2 cups, lentils, dijon mustard, red wine vinegar, vegetable oil, garlic powder, lime , zested, kosher salt and freshly ground black pepper, green onions, chopped, chopped fresh cilantro leaves

water, quinoa, rinsed, pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes, red onion, cut into 1/4-inch cubes, tomato, cored, seeded, and diced, italian parsley leaves, chopped, mint leaves, chopped, extra-virgin olive oil, red wine vinegar, lemon, juiced, salt, freshly ground black pepper, heads endive, trimmed and separated into individual spears, avocado, peeled, seeded and diced, for garnish

quinoa cooked, at room temperature or chilled, black beans drained and rinsed, whole mango peeled, diced, whole red bell pepper diced, whole green onions thinly sliced, cilantro chopped, red wine vinegar, extra virgin olive oil, lime juice fresh, salt, black pepper freshly cracked

quinoa, pickling cucumbers, peeled, and cut into 1/4 inch dice, red onion, cut into small dice, fresh flat-leaf italian parsley, leaves only, chopped, fresh mint, leaves only, chopped, olive oil, red wine vinegar, lemon , juice of, salt, fresh ground black pepper, romaine lettuce leaves (optional), avocado, peeled, seeded, sliced (drip lime juice over it to prevent browning), cracked black pepper, garnish

beets, trimmed, red wine vinegar, minced shallots, fennel seeds, crushed, olive oil, quinoa, crumbled feta cheese, fennel bulb, trimmed , thinly slice, chopped fresh arugula

extra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper

fresh lemon juice, red wine vinegar, oregano, garlic chopped fine to a paste, kosher salt and fresh ground pepper, evoo, quinoa, red and yellow grape tomatoes halved, kalamata olives pitted, green onions, green & pale green part thinly sliced, pickled cherry peppers diced, red onion halved and very thin sliced, english cucumber small dice, feta cheese for sprinkling