183671 quinoa rice roasted tomatoes Recipes

thick) slices large beefsteak tomatoes, yellow bell pepper , quartered lengthwise, whole-grain baguette , halved lengthwise, goat cheese, crumbled, parsley aioli

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

tomatoes, cored and halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, black pepper, whole peeled garlic cloves, crushed red pepper, uncooked fettuccine, shaved fresh parmigiano-reggiano cheese, torn fresh basil

firm-ripe tomatoes, onion , cut crosswise in 4 slices, unpeeled garlic cloves, dried cascabel chiles, dried arbol chiles*, stems removed, olive oil, canned chipotle chile in adobo sauce, fresh lemon juice, kosher salt

tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil

tomatoes , halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, rosemary sprigs, chicken, white onions, cut into wedges, dry white wine, creamy cheese grits

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil

ripe plum tomatoes (about 3/4 lb), vegetable cooking spray, freshly ground pepper, garlic, minced, diced onion, red wine vinegar, salt, no-salt-added beef broth, crumbled montrachet goat cheese

tomatoes, extra-virgin olive oil, divided, salt, divided, pepper, unpeeled garlic cloves, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, chopped fresh basil

firm-ripe tomatoes (6 oz. each), yellow wax chilies (1/2 to 3/4 oz. total ), salt

tomatoes, cut in half, salt, freshly ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra-virgin olive oil

tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)

few sprig fresh thyme, garlic, minced, olive oil, salt , to taste, tomatoes

grape or roma tomatoes halved or cubed, panko bread crumbs, parmesan cheese, garlic powder, basil, olive oil, salt

rinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers

tomatoes , cut in half lengthwise (about 1 1/2 lb), sweet onion , cut into (1/4-inch-thick) slices (about 3/4 lb), extra-virgin olive oil, garlic cloves, peeled, chopped fresh basil, balsamic vinegar, salt, beef tenderloin, trimmed, salt, ground coriander, freshly ground black pepper