81860 quinoa oatmeal nut bread abm Recipes

water, warm, bread flour, dry milk, brown sugar, salt, mango, diced, yogurt (i use plain ), nutmeg, cinnamon, yeast (for your bread machine)

water, egg (extra large), italian dressing , kraft roasted red pepper with parmesan (no substitutions), sesame oil, toasted sesame seeds, divided, bread flour, salt, sugar, bread machine yeast

water (1 cup plus 2 tbsp), cream of coconut, butter, bread flour, salt, shredded coconut (or flaked coconut), chopped pecans, chopped walnuts, bread machine yeast (3 tsp if using active dry yeast)

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

water, butter, unsalted, honey, parmesan cheese, grated, salt, garlic powder (or to taste), bread flour, yeast

milk (70* to 80* degrees ), olive oil, salt, crumbled feta cheese, bread flour, sugar, active dry yeast, sliced ripe olives

yeast, bread flour, salt, sugar, oil, warm water, jalapeno peppers, seeded and chopped, shredded sharp cheddar cheese

active dry yeast, caraway seed, bread flour, salt, unsweetened cocoa, rye flour, warm water, butter, molasses

water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast

water, butter, cooked bacon, white bread flour, whole wheat flour, sugar, salt, pepper, dried basil, garlic powder, active dry yeast

water , plus, water, olive oil, bread flour, whole wheat flour, sugar, salt, sun-dried tomatoes, chopped (dry packed), fresh rosemary, minced or 1 tsp dried rosemary, garlic powder, active dry yeast

water, eggs, shortening, sugar, salt, gold medal better for bread wheat blend whole wheat flour (can use whole wheat), gold medal better for bread flour, active dry yeast

water, butter, dates, finely chopped (soaked in hot water then drained), bread flour, brown sugar, packed (light or dark ), wheat germ (optional), ground cinnamon, salt, active dry yeast

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

buttermilk , plus, buttermilk, butter, melted, almond extract, brown sugar, salt, poppy seeds, baking soda, bread flour, yeast, almonds, chopped

pineapple juice (i used canned), white bread flour, white sugar, salt, dry milk, butter, cubed, bread machine yeast, dried pineapple, chopped, walnuts, chopped (optional)

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without