59984 quinoa moroccan carrot stew Recipes

  • Moroccan Carrot Salad
    carrots , thinly sliced crosswise into rounds and
    4 More
    carrots , thinly sliced crosswise into rounds, ground cumin (to taste), oil -and-vinegar dressing, garlic flavoured, fresh cilantro leaves or 2 tbsp fresh parsley, chopped, salt & fresh ground pepper
    20 min, 5 ingredients
  • Moroccan Carrot Dip
    carrots, peeled and cut into 1in chunks, butter and
    5 More
    carrots, peeled and cut into 1in chunks, butter, ground coriander, cumin seeds, cinnamon, heavy cream, sea salt and black pepper
    30 min, 7 ingredients
  • Moroccan Carrot Salad
    carrot, peeled and cut into 1/2 cm round slices, olive oil and
    7 More
    carrot, peeled and cut into 1/2 cm round slices, olive oil, garlic cloves, minced, lemon juice, fresh cilantro, chopped (coriander), salt, cumin, paprika, chili pepper, crushed
    10 min, 9 ingredients
  • Moroccan Carrots
    carrots, minced onion, nutmeg, butter, cider vinegar and
    2 More
    carrots, minced onion, nutmeg, butter, cider vinegar, raisins, brown sugar
    7 ingredients
  • Moroccan Vegetable Stew With Couscous
    olive oil, carrots, sliced 1/4 & # 8243, thick and
    11 More
    olive oil, carrots, sliced 1/4 & # 8243, thick, butternut squash, peeled and cut into 1 inch cubes, onion, chopped, garbanzo beans, drained, stewed tomatoes, pitted prune, chopped, cinnamon (more if you like ), salt, crushed red pepper flakes, couscous, vegetable broth, chopped cilantro or 2 tbsp parsley
    30 min, 13 ingredients
  • Moroccan Vegetable Stew
    olive oil and
    16 More
    olive oil, garlic, peeled and crushed with the side of a knife, ground coriander, ground cumin, cayenne, ground cinnamon, vegetable or chicken broth, carrots (12 oz. total), peeled and cut into 1/2-inch lengths, diced peeled eggplant, sliced (1/2 in. thick) zucchini, cauliflower florets, diced onion (about 5 oz.), stewed tomatoes, garbanzos, drained and rinsed, dried currants, chopped toasted almonds, kosher salt
    17 ingredients
  • Moroccan Beef Stew
    olive oil, divided, beef tenderloin, cut into 1-inch cubes and
    12 More
    olive oil, divided, beef tenderloin, cut into 1-inch cubes, onion, chopped, carrot, chopped, garlic cloves, chopped, paprika, ground cumin, ground cinnamon, beef broth, halved pitted kalamata olives, golden raisins, garbanzo beans (chickpeas), drained, chopped fresh cilantro, lemon peel
    14 ingredients
  • Moroccan Vegetable Stew
    olive oil, onion, chopped, crushed garlic, carrot, diced and
    16 More
    olive oil, onion, chopped, crushed garlic, carrot, diced, red pepper, chopped, stalks celery, chopped, ground ginger, ground cinnamon, ground cumin, dried oregano, ground cayenne pepper , to taste, ground turmeric, vegetable stock, chopped tomato, canned or fresh, cooked chickpeas, chopped zucchini, stoned black olives, lemon juice, approx 1 tbsp, salt, sliced almonds (optional)
    1 hour , 20 ingredients
  • Moroccan Meatball Stew
    ground beef, onion, chopped, panko breadcrumbs and
    22 More
    ground beef, onion, chopped, panko breadcrumbs, cilantro, chopped, egg, beaten, garlic cloves, minced, turmeric, cayenne pepper, ground cinnamon, ground nutmeg, pepper, kosher salt, ground ginger, olive oil, onions, chopped, garlic cloves, minced, cinnamon sticks, turmeric, saffron thread, crumbled (i skipped the saffron), beef broth, tomatoes, diced, golden raisin, carrots , sliced into 1/2-inch pieces cut on the diagonal, cilantro, chopped, spinach leaves
    1 hour 15 min, 25 ingredients
  • Moroccan Vegetable Stew
    extra virgin olive oil and
    14 More
    extra virgin olive oil, red potatoes, unpeeled, cut into small chunks, butternut squash, peeled, seeded, and cut into small pieces, onion, diced, carrots, peeled and sliced into thin rings, garbanzo beans, drained and rinsed, raisins, chopped tomatoes with juice, ground cumin, ground cinnamon, salt, red pepper flakes, couscous, vegetable broth or 2 cups chicken broth, divided, chopped fresh cilantro
    1 hour 15 min, 15 ingredients
  • Moroccan Beef Stew
    olive oil, divided, beef tenderloin, cut into 1-inch cubes and
    9 More
    olive oil, divided, beef tenderloin, cut into 1-inch cubes, red onions, sliced, peeled baby carrots, cauliflower , divided into florettes, ground cumin, mixed spice, cayenne pepper, all-purpose flour, beef broth, chopped fresh mint, divided
    1 hour 10 min, 11 ingredients
  • Moroccan Chickpea Stew
    olive oil, onion, diced, celery, chopped, carrot, chopped and
    14 More
    olive oil, onion, diced, celery, chopped, carrot, chopped, garlic, minced (more if you like ), ground cumin, paprika, ground turmeric, freshly ground black pepper, salt, ground cinnamon, ground red pepper, water, tomato paste, chickpeas, rinsed and drained, diced tomatoes, undrained, fresh cilantro, chopped, fresh lemon juice
    25 min, 18 ingredients
  • Moroccan Chickpea Stew
    olive oil, diced yellow onion (about 1 medium) and
    13 More
    olive oil, diced yellow onion (about 1 medium), diced carrot (about 1 large), garlic cloves, minced, jalapeno pepper, minced, cubed peeled yukon gold potato , about 1 large, ground cumin, chili powder, ground turmeric, salt, diced tomatoes, undrained, chickpeas (garbanzo beans), rinsed and drained, organic vegetable broth (such as swanson certified organic), hot cooked brown rice, plain low-fat yogurt
    15 ingredients
  • Moroccan Lamb Stew (Williams-Sonoma) Moroccan Lamb Stew (Williams-Sonoma)
    olive oil, yellow onions, finely chopped and
    14 More
    olive oil, yellow onions, finely chopped, carrots, peeled and chopped, cubed lamb , for stewing, all-purpose flour, salt , to taste, fresh ground pepper , to taste, garlic cloves, minced, ground cumin, saffron thread, fresh ginger, peeled, minced, beef stock, canned crushed tomatoes, chopped dried dates, orange , juice and zest, fresh flat-leaf parsley, finely chopped
    17 min, 16 ingredients
  • Moroccan Vegetable Stew Moroccan Vegetable Stew
    butter, chopped cabbage, chopped onion, eggplant, turmeric and
    10 More
    butter, chopped cabbage, chopped onion, eggplant, turmeric, cinnamon, ginger, allspice, saffron threads, vegetable broth, carrots, rutabaga, chopped tomatoes, cooked lentils, raisins
    15 ingredients
  • Moroccan Beef Stew Moroccan Beef Stew
    salt, beef chuck cubes, olive oil, garlic, carrots and
    10 More
    salt, beef chuck cubes, olive oil, garlic, carrots, onion chopped, cumin, paprika, cinnamon, ginger, chicken or beef broth, chick peas , 15 oz cans, spaghetti, broken, cilantro, lemon wedges
    2 hour , 15 ingredients
  • Moroccan Lamb Stew with Quince Sambal Moroccan Lamb Stew with Quince Sambal
    all-purpose flour and
    24 More
    all-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced
    25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top