120382 quinoa eggplant tomato rag Recipes

quinoa, cooked, tomatoes, diced, onions, diced, fresh cilantro, chopped, cucumber , seeds removed and diced, fresh lemon juice, jalapenos , seeds removed and diced, salt and pepper

quinoa, water, tomatoes, halved, avocados, diced, artichoke heart, chopped, basil, chopped, pine nuts, toasted, capers , to taste, olive oil, red onion, thinly sliced, balsamic vinegar, lemon juice, lemon zest, garlic cloves, minced, extra virgin olive oil, salt and pepper

onions, olive oil, garlic, tomatoes, parsley, salt, eggplant, tomato juice, sugar, salt, lemon juice

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

chopped seeded tomatoes, chopped fresh basil, red wine vinegar, eggplant , cut lengthwise into 1/2-inch-thick slices, olive oil, thick slices country-style french bread, soft mild goat cheese (such as montrachet)

green onions, plain yogurt, mexican chili powder, turmeric, ground cayenne pepper, salt, eggplant, cut in 1-inch cubes, chopped tomato (1 large), canola oil

eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves

eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves

eggplant , cut into cubes, tomatoes , cut into eighths, garlic cloves, finely chopped, prosciutto, penne, olive oil, fresh basil, salt and pepper

eggplant, tomato, garlic cloves, onion, cubed, olive oil, tomato paste, cinnamon, turmeric, liquid smoke, chili powder, eggs, beaten, flat bread

olive oil, onion, diced, anchovies, diced, red capsicum, diced, eggplant, diced, roma tomatoes, quartered, garlic cloves, crushed, white wine, fresh basil, black olives, pitted, salt, pepper

uncooked quinoa, garlic, butter (optional), olive oil, chicken stock (or vegie stock for vegan), chopped sun dried tomatoes, chopped roasted red and yellow peppers, feta cheese, chopped kalamata olives (i do not like olives, so i do not put these in)

quinoa, broth, tomatoes, diced, cucumber, diced, green onions, sliced, parsley, chopped, basil, chopped, lemon juice, olive oil, garlic cloves, minced, salt, pepper

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

eggplants , each sliced into 4 piece.,lengthwise, red bell pepper, cut into 1/2 cm thick slices (capsicum ), tomatoes , cut into 1/2 cm thick slices, white vinegar, mixed with, grape juice, garlic, crushed, oil, feta cheese, chopped fresh basil (or tulsi leaves), salt