87 quing tang Recipes

boneless skinless chicken breast, low-fat yogurt (1/4 cup plus 2 tbsp), low-fat mayonnaise, salsa, lime juice, freshly squeezed, curry powder, mango, ripe (substitute mandarin orange slices, if desired), apple , a small fiji (if you would like more tang, use a less-sweet such as granny smith), stalk celery , medium sized, fresh mozzarella cheese, cilantro, greens (field greens , about two small handfuls)

neufchatel cheese, softened or 8 oz cream cheese, heavy whipping cream , whipped to stiff peaks with, sugar (1 cup total volume), fat-free instant vanilla pudding mix, orange sugar-free kool-aid mix, warmed (can also use oj or tang), navel orange, cut in half and sliced (optional), mint leaf (optional)

cream cheese, softened, tang orange drink mix, nuts, chopped, orange (optional)

instant tang orange drink (must be tang, not kool aid), instant tea, mix sweetened and lemon flavor, sugar, cinnamon, ground allspice

lemon tang orange crystals (lemon flavoured), grenadine, cream, lime , juice of, soda water, crushed ice

powdered coffee creamer, powdered orange drink mix (such as tang), sugar, powdered instant chocolate drink mix (such as nestle quick)

instant tang orange drink, sugar, vanilla chips, all-purpose flour, baking soda, baking powder, butter or 3/4 cup margarine, softened, eggs, slightly beaten, vanilla, water

powdered orange breakfast drink mix (such as tang), instant tea, cinnamon, sugar, lemonade mix

brandy or 50 ml cognac, pineapple juice, fresh ginger, peeled and minced, lemon juice, grenadine

self-rising flour or 2 1/2 cups cake flour, instant tang orange drink, orange juice, sugar, eggs, orange, vanilla extract, oil or 1/2 cup softened butter or 1/2 cup margarine, sour cream

instant tang orange drink or 2 cups other orange drink mix, sugar, instant tea, lemonade mix, cinnamon

powdered orange drink mix (tang), powdered pre- sweetened lemonade drink mix, sugar, cinnamon

firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole

instant tea powder, tang sugar-free orange drink mix, crystal light low-calorie lemonade drink mix, ground cinnamon

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)

shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections