22455 quince paste madeira Recipes

butter, olive oil, button mushrooms, thinly sliced, minced shallots (about 3), garlic cloves, minced, chopped fresh thyme, filet mignon steaks (each about 3/4 inch thick ), madeira, canned beef broth, whipping cream

strawberries, quartered, orange juice, icing sugar, fresh ricotta, orange zest, finely grated, madeira cake , cut into 2cm slices

whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley

dry madeira or fino sherry, red wine vinegar, garlic cloves, crushed, fresh thyme sprigs, kosher salt, divided, turkey tenderloins, vegetable oil, divided, freshly ground pepper, butter, shallots, finely chopped, all-purpose flour, garnish: fresh thyme sprigs

fish fillet (white e.g talapia would be the best), spoo turmeric powder, salt , plus, salt, tomatoes (cut into pieces), garlic paste, ginger paste, cumin powder, coriander powder, mustard powder, red chilies, dry coconut powder , paste (can ground the flakes or fresh coconut with some water), onions (chop very finely), water, vegetable oil, to fry

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

beef rib roast, vodka, salt, freshly ground black pepper, bay leaves, shallots, finely minced, butter, madeira, beef stock, unsalted butter, cold, stilton, crumbled, fresh horseradish, for garnish, fresh watercress, for garnish

skinned, boned chicken breast halves, salt, freshly ground pepper, all-purpose flour, margarine, vegetable oil, madeira, unsweetened orange juice, canned ready-to-serve chicken broth, whipping cream, salt, freshly ground pepper

cooking oil, onions, sliced thin (about 4 cups), salt, fresh-ground black pepper, chicken livers, each cut in half, madeira, hard-cooked egg, chopped, chopped fresh parsley

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

ripe plums (any variety), pitted and quartered, sugar, grated orange rind, madeira or fresh orange juice, fresh orange juice, ground cinnamon, vanilla low-fat frozen yogurt, pine nuts, toasted

all-purpose flour, salt, black pepper, beef tips, olive oil, coarsely chopped fennel bulb, diced shallots, garlic cloves, minced, cubed red bell pepper, madeira or dry sherry, torn escarole (about 12 large leaves ), stone-ground mustard, dried thyme, cubed peeled baking potato, fat-free milk, salt

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

whole wheat bread, toasted, miso paste, wasabi paste (optional), mayonnaise, ham, leaf lettuce, cheddar cheese

vegetable oil, brown bean sauce (brown bean paste), ground red pepper, sugar, garlic paste, gingerroot, finely chopped