510 quince madeira Recipes

strawberries, quartered, orange juice, icing sugar, fresh ricotta, orange zest, finely grated, madeira cake , cut into 2cm slices

beef filets, duxelle, unsalted butter, shallot, minced, madeira wine, wild mushrooms, chopped fine (you can even use just plain white mushrooms), leaves from 2 sprigs of fresh thyme, chopped, kosher salt and white pepper to taste, de foie gras (available at specialty foods shops) at room temperature, sheet thawed frozen puff pastry, an egg wash made by beating 1 large egg yolk with 1 tsp of water, madeira wine sauce, madeira, beef stock (i use more than gourmet brand classic french demi-glace), black truffle butter (available at specialty food shops) if you can tsp find it, just use black truffle oil mixed with butter

dry madeira or fino sherry, red wine vinegar, garlic cloves, crushed, fresh thyme sprigs, kosher salt, divided, turkey tenderloins, vegetable oil, divided, freshly ground pepper, butter, shallots, finely chopped, all-purpose flour, garnish: fresh thyme sprigs

beef tenderloin, trimmed, freshly ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leaves, divided, bacon slices (about 20 slices) (we tested with boar s head), minced shallots, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira, beef broth or fat-free, less-sodium, beef consomme, undiluted, unsalted butter, garnish: fresh herb sprigs

peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

beef rib roast, vodka, salt, freshly ground black pepper, bay leaves, shallots, finely minced, butter, madeira, beef stock, unsalted butter, cold, stilton, crumbled, fresh horseradish, for garnish, fresh watercress, for garnish

peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns (find it supper market), red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes

skinned, boned chicken breast halves, salt, freshly ground pepper, all-purpose flour, margarine, vegetable oil, madeira, unsweetened orange juice, canned ready-to-serve chicken broth, whipping cream, salt, freshly ground pepper

cooking oil, onions, sliced thin (about 4 cups), salt, fresh-ground black pepper, chicken livers, each cut in half, madeira, hard-cooked egg, chopped, chopped fresh parsley

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

ripe plums (any variety), pitted and quartered, sugar, grated orange rind, madeira or fresh orange juice, fresh orange juice, ground cinnamon, vanilla low-fat frozen yogurt, pine nuts, toasted

all-purpose flour, salt, black pepper, beef tips, olive oil, coarsely chopped fennel bulb, diced shallots, garlic cloves, minced, cubed red bell pepper, madeira or dry sherry, torn escarole (about 12 large leaves ), stone-ground mustard, dried thyme, cubed peeled baking potato, fat-free milk, salt

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche

sized quince, red wine, honey, date syrup, bay leaves, rosemary, leaves only, sumac , or lemon juice