44128 quince ginger marmalade Recipes

quinces, peeled, cored, chopped, sugar, water, crystallized ginger, chopped, drops rose water (optional)

sultanas , and raisins mixed, cold tea, self raising flour, caster sugar, egg, beaten, ginger marmalade, ground ginger, black treacle

plain yogurt, ginger marmalade or 1/3 cup chopped crystallized ginger, brown sugar , firmly packed, lemon juice

boneless skinless chicken breast halves, orange marmalade, apricot jam, minced peeled fresh ginger, garlic cloves, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red pepper, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onions, thin slices, separated into rings

lamb loin chops (at least 1/2 thick), salt and pepper, to paste, marsala wine (or medium sherry), ginger marmalade

camembert cheese, ginger marmalade, ground cumin, chopped herbs (coriander, basil, or parsley), chopped toasted pecans (or substitute walnuts)

grapefruits, oranges, lemons, water, sugar, chopped candied ginger

lemon (sweet if you have it), fresh ginger, minced, cubed mangoes, sugar

dried sour cherries, all-purpose flour, sugar, baking powder, ground cardamom, salt, heavy cream, unsalted butter, melted, heavy cream, sugar, ginger marmalade, at room temperature

chopped peeled quinces (about 4 medium), water, sugar, orange juice, grated orange peel

pecans, quinces (about 1 1/2 lb total ), a 1-inch piece fresh gingerroot, sugar, water, mustard seeds, dried hot red pepper flakes, white-wine vinegar, salt, accompaniments: meats , cheeses, and crackers

skinless boneless chicken breast halves, orange marmalade, minced peeled fresh ginger, garlic clove, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red bell peppers from jar, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onion slices, separated into rings

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted

unsalted butter, divided, golden raisin, dark rum, brown bread, ginger marmalade, egg yolks, egg, sugar, heavy cream, whole milk , plus, whole milk, ground ginger, demerara sugar

shortening, white sugar, egg, milk, flour, ground ginger, ginger marmalade (robertson s is best)