11 quince and cranberry Recipes

quinces (2 large), water, sugar, fresh or frozen cranberries (do not thaw; 3 1/2 cups)

water, sugar, fresh lemon juice, grated lemon peel, fresh or frozen cranberries (about 4 oz), coarse kosher salt

a 12-oz bag fresh or unthawed frozen cranberries, picked over, quince preserves * or apple jelly (about 12 oz), red bell pepper, chopped (about 1 cup), dark brown sugar, ground coriander seeds, mustard seeds, dried hot red pepper flakes, salt, freshly ground black pepper, raisins, cider vinegar, a 4-inch strip fresh lemon zest, removed with a vegetable peeler, onion, sliced (about 1 cup)

apple juice, sugar, cinnamon stick, quinces--peeled, cored and cut into 3/4-inch pieces, cranberries

pearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )

apple juice or apple cider, sugar, cinnamon stick, quinces, peeled, cored , cut into 1 inch pieces, fresh cranberries

juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous