144990 cranberry quince sauce Recipes

quinces (2 large), water, sugar, fresh or frozen cranberries (do not thaw; 3 1/2 cups)

water, sugar, fresh lemon juice, grated lemon peel, fresh or frozen cranberries (about 4 oz), coarse kosher salt

cranberries (fresh or frozen ), unsweetened raspberries (fresh or frozen ), cranberry juice cocktail, lightly packed brown sugar, corn syrup, almond extract

cranberry sauce, brown sugar, burgundy wine (dry red wine), prepared mustard

cranberries, fresh or frozen, dried apricot halves, chopped, unsweetened applesauce, water, fruit jelly , orange

cranberries , picked over and rinsed, sugar, white-wine vinegar, drained bottled horseradish, walnuts, toasted lightly and chopped fine

cranberries, fresh or frozen, fresh orange juice (from about 3 oranges), granulated sugar

cranberries (fresh or frozen), washed and picked over, sugar, mint jelly (1/2 a 10-oz jar)

boneless sirloin pork chops, cranberry horseradish ( sauce from stonewall kitchen ( stonewallkitchen.com), chili sauce, brown sugar, dijon mustard (or deli-style), garlic powder, onion powder, flour, salt, black pepper, vegetable oil

cranberries washed and stems removed, granulated sugar, maple syrup, pared chopped apples, butter

cranberries, thawed if frozen, light brown sugar, pomegranate molasses, fresh thyme, pomegranate seeds

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

baby back ribs, sugar, garlic salt, orange juice, fresh cranberries, barbecue sauce