65310 quick zesty marinated mushrooms Recipes

white button mushrooms, stems removed, kraft zesty italian salad dressing

mushroom caps, garlic cloves, crushed, extra virgin olive oil

mushrooms, cleaned,quartered, fresh lemon juice, lite olive oil, fresh parsley, finely chopped, tarragon, salt and pepper

mushroom, white wine vinegar, vegetable oil, green onions, trimmed and chopped, salt, dry mustard, basil, black pepper, cayenne pepper (you can omit the cayenne, i add it to everything; i love zip!) (optional)

mushroom, sweet onion, sliced, garlic flavored vinegar, salad oil, sugar, hot sauce, salt and pepper

mushrooms, olive oil, vinegar, garlic cloves, minced, dry mustard, salt, pepper

mushroom stems and pieces, undrained, butter or 1/4 cup margarine, chopped onion, all-purpose flour, seasoning salt, parsley, white pepper, evaporated milk

olive oil, garlic clove, crushed, sized onion, finely diced, chicken stock powder or 2 crumbled chicken stock cubes, dried basil, button mushrooms, halved .or quartered with stems removed, olive oil , extra only if required, salt, pepper, water, cornflour (us cornstarch)

sweet italian sausage (preferably rope sausage but link will work), button mushrooms, beef broth, minced garlic, hot ketchup (or regular ketchup with tabasco added to make it hot to your taste)

water, cider vinegar, vegetable oil, olive oil, garlic cloves, peeled and cut into wedges, bay leaf, minced fresh parsley, dried basil, dried oregano, dried thyme, pepper, salt, fresh mushrooms

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

mushrooms, head cauliflower, celery ribs, lemon juice, white wine vinegar, water, fresh oregano, fresh basil, salt, olive oil, salt and pepper, black olives (pitted )

mushrooms, water, lemon, tarragon vinegar, oil, garlic clove, crushed, salt, fresh ground pepper, basil, oregano, parsley, chopped, bay leaf

mushroom, olive oil, lemon juice, salt, thyme, garlic clove, minced, black pepper , to taste, fresh parsley

mushrooms, onions, finely chopped, salad oil, distilled vinegar, salt, pepper, sugar, chopped fresh tarragon