46859 quick winter squash spicy pumpkin Recipes

pumpkin (22oz) or 600 g winter squash (22oz), garlic cloves, thyme, paprika, olive oil, salt & freshly ground black pepper, orange juice, balsamic vinegar, mustard, salt & freshly ground black pepper, olive oil, lettuce (7oz), pumpkin seeds (2 1/2 oz)

fennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten

whole wheat pastry flour, unbleached white flour, baking powder, salt (i omitted), cinnamon, ground ginger, allspice, nutmeg, eggs, pumpkin puree or 1 cup winter squash, vanilla, milk, canola oil

cashews, agar-agar flakes, celtic sea salt, water, boiling, pumpkin (or other winter squash), agave nectar (plus a little more if you want it sweeter), vanilla extract, ground cinnamon, ground nutmeg, lemon zest

pumpkin (dark orange type usually seen at halloween), winter squash (light pink skinned ones that resemble pumpkins in shape)

pumpkin (or other winter squash), peeled and cut into 1-inch cubes, extra-virgin olive oi, fine grain sea salt, tiny red onions or shallots, peeled (or 3 medium red onions peeled and quartered), cooked wild rice, sunflower seeds, olive oil, lemon juice, salt, honey, warm water, cilantro, finely chopped

green pepper, chopped, onion, chopped, parsley flakes or fresh parsley , minced, thyme leaves, bay leaf, water, canned tomatoes, pumpkin or winter squash, cooked and mashed, water, low sodium chicken bouillon cubes, flour, skim soy milk, salt, pepper

cubed peeled pumpkin or winter squash, diced tomatoes, undrained, chicken broth, fresh cut green beans (1-inch pieces), fresh or frozen corn, sliced onion, chopped green pepper, garlic clove, minced, chili powder, pepper

cooked mashed butternut squash or 2 cups pumpkin, butter, melted, buttermilk, flour, salt, baking soda, brown sugar, cinnamon, grated nutmeg, allspice, toasted pecans, crushed

jack-o -lantern or other large pumpkin, about 6 lb, extra-virgin olive oil for oiling pumpkin, plus 2 tbsp, salt and freshly ground pepper, chicken stock or canned low-salt chicken broth, chopped onion, chopped fresh thyme, dried pastina or other small pasta, such as riso, roasted winter squash, cubed cooked turkey, plain or smoked (about 1/4 lb; optional), freshly grated parmesan

chicken stock, butter, onion, finely chopped, arborio rice, cooked butternut squash , acorn or 1 1/2 cups cooked winter squash, cut in 3/8-inch cubes, sage leaves, minced, salt, freshly white pepper, grated parmesan cheese, sage leaves (to garnish )

peeled kabocha squash or 4 cups butternut squash or 4 cups pumpkin, cut to about 1 inch cubes, butter, onion, thinly sliced, salt, skim milk, flour, grated fontinella cheese, nutmeg, fresh ground pepper, white bread, chopped fresh parsley, garlic, minced

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

pumpkin, water, sweet rice flour (mochiko, also known as glutenous rice flour), water, granulated sugar, salt, sweet rice flour (mochiko), water, black beans (or red ), water, brown sugar (any kind )

pumpkins or winter squash, such as hubbard or kabocha, unsalted butter, vegetable oil, turkey thigh meat, cut into 1 inch cubes, onion, finely chopped, poblano chiles, seeded and diced, coarse salt, freshly ground black pepper, tomato, seeded and finely diced, dry white wine, chicken stock, potatoes, peeled and cut into 1 inch cubes, parsnips, peeled and cut into 1 inch cubes, corn kernels (about 2 ears ), pears, peeled and cut into 1 inch cubes, dried apricots, quartered , soaked in cold water for 20 minutes and drained., chopped chives, grain white rice, soaked for 1 hour and drained

butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt