207 quick vanilla ice Recipes

vanilla ice cream, softened, king arthur unbleached self-rising flour, fresh blueberries, butter, sugar

white sugar, unsweetened cocoa powder, milk, shortening, salt, vanilla extract

bananas, vanilla ice cream, chocolate syrup or ice cream topping, chopped nuts, maraschino cherries

yellow cake mix, cold butter, egg, eggs, pumpkin (not pie mix), milk, allspice, ginger, salt, nutmeg, cinnamon, brown sugar , firmly packed, cinnamon, brown sugar , firmly packed, cold butter, cream (optional), vanilla ice cream (optional) or egg nog ice cream (optional)

butter, icing sugar , add gradually and sparingly, milk, vanilla extract

granny smith apples, yellow cake mix, sugar, cinnamon, butter or 1/4 cup margarine, melted, chopped nuts, vanilla ice cream (optional) or whipped topping (optional)

peach , apple or cherry pie filling, lemon juice, fruit & fiber cereal, butter, sugar, ground cinnamon, vanilla ice cream , optional

cherry pie filling, almond extract (i use 1 teaspoon), bisquick baking mix, sugar, milk, butter, softened, sugar, vanilla ice cream , optional for serving (or whipped cream)

crushed tea biscuits or 7 tbsp crushed digestive biscuits, melted butter, powdered sugar, strawberry jell-o gelatin dessert, family pack vanilla ice cream (1/2 litre), lemon juice, powdered sugar, sliced strawberry, sweetened cream, fresh strawberries

vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste), crushed pineapple, cool whip

pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature

quick-cooking oats or 1 cup old fashioned oats, almonds, chopped, brown sugar, divided, flour, butter, melted, vanilla ice cream, slightly softened, strawberry, sliced (about 2 cups), vanilla extract

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla

apricot halves, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, vanilla ice cream , optional

frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy

vanilla ice cream, softened slightly, molasses, ground ginger (to taste), gingerbread cookies, broken into small pieces (pepperidge farm gingermen or gingersnaps)

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan