16 quick surprise Recipes

banana quick bread and muffin mix, milk, canola oil, eggs, peanut butter cups

butter; softened, sugar, brown sugar, eggs, flour, baking powder, quick-cooking oats, semisweet chocolate chips, shredded coconut meat, chopped walnuts

eggs, salad oil or 2/3 cup vegetable oil, sugar, molasses, flour (sifted), baking powder, salt, quick-cooking oats, gumdrop (cut in small pieces)

butter, softened, powdered sugar, egg, vanilla, flour, quaker oats (quick or old-fashioned, uncooked), salt, chocolate hershey chocolate kisses, colored crystal sugar or candy sprinkles

butter (i sometimes substitute 1/2 cup unsweetened applesauce for a softer, sweeter-and healthier-cookie), white sugar, brown sugar, egg whites, egg, vanilla extract, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, quick-cooking oats, chocolate chips, raisins (or nuts, chips or other dried fruit- whatever strikes your fancy)

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

butter, softened, white sugar, brown sugar, egg whites, egg, vanilla extract, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, quick-cooking oats, peanut butter chips, semisweet chocolate chips

vanilla ice cream (softened ), butter, brown sugar, crushed corn flakes, crushed peanuts, chocolate syrup (for drizzling ) (optional)

lean ground beef, eggplants , pared, finelychopped, onion, chopped , 1 md, egg, milk, quick-cooking oats, salt, basil leaves, stewed tomatoes, garlic clove, minced, salt, cornstarch

ragu pizza sauce , pizza quick sauce, cream cheese, sour cream, shredded mozzarella cheese, tortilla chips, red pepper flakes (more if you like it spicy), oregano, pepperoni, extra cheese, mushroom, onion, bell pepper (sweet, hot , bell etc)

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, canola oil, egg, garlic-herb spreadable cheese, butter, melted

cranberry-orange quick bread mix, grated sweet potato, water, vegetable oil, egg, beaten, chopped pecans, cream cheese, softened, sugar, egg, grated sweet potato, milk, powdered sugar

water, quick grits, heavy cream, vidalia onion, chopped, garlic, minced, uncooked shrimp, peeled and deveined, chicken broth, olive oil, salt, vidalia spring onions, chopped (as garnish)

whole cooked chicken (bbq), diced onion, condensed cream of mushroom soup or 1 (420 g) can cream of chicken soup, diced celery, plain flour, almonds, toasted, lemon juice, mayonnaise, hardboiled egg, chopped, potato chips, lightly crushed