35 quick style chili Recipes
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head napa cabbage , 1 to 1 1/2 lb, kosher salt and8 Morehead napa cabbage , 1 to 1 1/2 lb, kosher salt, rice vinegar, granular splenda or equivalent liquid splenda, chili paste, crushed red pepper flakes, ginger root, grated, garlic, chopped fine, green onions, sliced fine, tiny thai bird chiies, seeded and halved10 ingredients
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dry red wine or beef broth, mango chutney and12 Moredry red wine or beef broth, mango chutney, quick-cooking tapioca, water, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, chili powder, pepper, bone-in beef short ribs, onions, sliced, hot cooked egg noodles8 hour 15 min, 14 ingredients
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Quick N' Dirty Ranch Style Beans (Use up Leftovers!)leftover cooked chicken breasts and4 Moreleftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar20 min, 5 ingredients
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Thai-Style Chicken Salad on Cumin Quick Breadfresh lime juice, salt, chili powder and10 Morefresh lime juice, salt, chili powder, chopped fresh coriander, chopped fresh mint leaves, a pinch of sugar, poached whole skinless boneless chicken breasts (about 1 1/4 lb), minces (about 3 cups), chopped shallot, sliced scallion, mayonnaise , or to taste, cumin quick bread, mayonnaise for garnish, chopped fresh parsley leaves for garnish13 ingredients
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Colorado-Style Beef Enchiladaslean ground beef, onion, diced, taco seasoning and12 Morelean ground beef, onion, diced, taco seasoning, salt , to taste, pepper , to taste, chopped mild green chilies, green chili salsa (can use any picante or salsa), water, vegetable oil, for quick frying, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk1 hour 20 min, 15 ingredients
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Southwest Pork & Green Chili Casseroleboneless pork, cut into 1/2-inch cubes and11 Moreboneless pork, cut into 1/2-inch cubes, vegetable oil or 1 tbsp canola oil, black beans, rinsed & drained, condensed cream of chicken soup, undiluted, mexican-style diced tomatoes, undrained, chopped green chilies, quick-cooking brown rice, chicken broth, salsa, ground cumin, frozen corn, thawed, shredded mexican blend cheese45 min, 12 ingredients
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Vagarela Channa Quick Indian Style Chickpeaschickpeas (ready to use , no need to boil) and7 Morechickpeas (ready to use , no need to boil), chili paste with garlic and ginger, mango powder, garam masala, chili powder, coriander-cumin powder, oil, salt9 min, 8 ingredients
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Santa Fe Chicken and Rice (Quick)uncooked rice, chicken tenders, oil and4 Moreuncooked rice, chicken tenders, oil, rotel diced tomatoes with mild green chilies, del monte santa fe corn or 1 (11 oz) can mexican-style corn, black beans, shredded monterey jack cheese , cheese30 min, 7 ingredients
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Mary's Quick & Easy Chicken Corn Chowdermargarine, white onion, chopped and10 Moremargarine, white onion, chopped, red potatoes , cut into 1/2 inch pieces, garlic, minced, low-fat milk, monterey jack cheese, shredded, canned chicken, with liquid, cream-style corn, green chilies, with liquid, hot sauce, salt, cumin26 min, 12 ingredients
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Oven-Style Barbequed Chicken (Food Network Kitchens)vegetable oil, chili powder, paprika, rubbed sage and16 Morevegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper2 hour 20 min, 20 ingredients
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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