93342 quick stir vegetables flair Recipes
-
-
vegetable oil, sliced shallots and8 Morevegetable oil, sliced shallots, kosher salt and freshly ground black pepper, thick slices cured sausage (such as salami or chinese sausage), quartered if desired, sliced garlic, minced peeled ginger, crushed red pepper flakes, coarsely chopped iceberg lettuce (about 1/2 head ), watercress (about 2 bunches), trimmed, cut into 2 pieces, cooked brown rice20 min, 10 ingredients
-
-
vegetable oil, cumin seed, mustard seeds and10 Morevegetable oil, cumin seed, mustard seeds, onion seeds or 1/4 tsp dried onion flakes, onion, chopped, cauliflower , cut into florets (and/or 1 - 1/2 inch pieces), potato, peeled and cut into 1 1/2 inch pieces, turmeric, water, jalapeno chiles, shredded (wear gloves and/or use a food processor), ginger, shredded, cilantro, chopped, lemon juice50 min, 13 ingredients
-
vegetable oil, lime juice, ground cumin, cayenne and8 Morevegetable oil, lime juice, ground cumin, cayenne, boneless skinless chicken breast, red bell pepper (thinly sliced ), yellow pepper (thinly sliced ), green pepper (thinly sliced ), onion (thinly sliced ), garlic clove, pepper, flour tortillas (fajita size)2 hour 20 min, 12 ingredients
-
vegetable oil , sub. peanut oil, more as needed and13 Morevegetable oil , sub. peanut oil, more as needed, sesame seeds, ginger, peeled, chopped, chicken breast , cut into bite-sized pieces, yellow onion, chopped 1-inch pieces, red bell pepper , 1-inch pieces, salt, water chestnuts , course shop, approx. 1/2 can, hoisin sauce, soy sauce, rice wine vinegar, worcestershire sauce, grain white rice, cooked, green onion, sliced , with tender green stems for garnish30 min, 14 ingredients
-
Mark Bittman's Fast Vegetable Soup
olive oil (45 ml), onion, chopped, carrot, chopped and7 Moreolive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)30 min, 10 ingredients
Related searches:
- very quick stir fry vegetables with italian flair
- quick stir fry
- quick stir fried broccoli
- quick stir fried snow peas
- quick and vegetable and
- quick and vegetable curry
- quick and vegetable beef and
- quick fry vegetables with
- quick style vegetable
- chicken stir fry
- roasted vegetables
- stir fry
- stir fry sauce
- stir crazy
- wedding bouquets
- astragalus