172835 quick stew fennel tomato broth Recipes

stewing beef, potatoes, carrots, onion, stew seasoning, water or 2 cups broth

plain flour, salt & fresh ground pepper, lamb shanks, trimmed, olive oil, garlic cloves, crushed, onion, roughly chopped, fennel bulbs, trimmed and roughly chopped, diced tomatoes, beef stock, mashed potatoes, to serve, lemon wedge, to serve

olive oil, carrots, peeled and chopped, onion, chopped, garlic clove, minced, marinara sauce, chicken broth, cannellini beans, drained and rinsed, red pepper flakes, elbow macaroni, salt, fresh ground black pepper

olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, marinara sauce (recommended : san marzano brand), chicken broth, cannellini beans, drained and rinsed, red pepper flakes, pastina pasta (or any small pasta), salt, freshly ground black pepper

garbanzo beans, drained (reserve liquid) and rinsed, chopped sun-dried tomatoes (not oil-packed), garlic, chopped fresh basil leaves, grated parmesan cheese, olive oil, salt and pepper to taste

cucumber, peeled and sliced into half moons, roma tomato , sliced into half moons, onion, sliced into thin strips, cider vinegar, light mayonnaise, dijon mustard, dried dill weed (if using fresh dill, use 1/4 cup)

tomatoes, sliced, dried parsley, zesty italian dressing (i like kens steakhouse), worcestershire sauce

fennel bulbs (1 lb), chicken broth (vegetable is fine too), fresh dill or 1/8 tsp dried dill, evaporated milk, cornstarch

stew meat, tomato sauce, tomato paste, potatoes, carrots, peeled and cut into 1 1/2-inch chunks, onions, cut into large pieces, salt, white pepper, you can also use black, garlic powder, sweet basil, thyme, onion powder (optional), olive oil or 2 tbsp canola oil, warm water

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

apple cider vinegar, water, coarse kosher salt, sugar, x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler), tomatoes , grape , and/or pear, coarsely chopped fresh dill, garlic cloves, thinly sliced, dried crushed red pepper

ground beef or 1 lb ground turkey, salt or 2 tsp substitute, white pepper, onions, diced, eggs, cilantro leaf, rice, uncooked, brown sugar (or 2 tbsp splenda substitute with 1 tsp molasses), tomato soup, water, diced tomatoes with juice, allspice, whole head of cabbage, fresh and chopped, lemon , juice of, fresh

cider vinegar, water, kosher salt, sugar, lemon peel , 3-inchx1/2-inch (i used more), tomatoes or 12 oz grape, fresh dill , coarsely chojpped, garlic cloves, thinly sliced, crushed red pepper flakes

olive oil, yellow onion, chopped, garlic cloves, pressed, tomatoes, very ripe, chopped, tomato paste, red wine, kosher salt, fresh basil

onion, diced finely, garlic cloves, diced finely, fresh ginger , about a 1/4-inch piece of a knob, tomato soup, tomatoes, cream soup , base, milk, coconut oil or 1/2 tsp other neutral flavored oil, coriander, cardamom (optional), garam masala (optional), saffron threads (optional), lemon juice

red grape tomatoes, yellow grape tomatoes, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh parsley, heaping tbsp jarred pesto, sugar, garlic, pressed, salt and fresh ground black pepper, head iceburg lettuce, cut into chunks

extra virgin olive oil, diced yellow onions (2 onions), diced carrots (3-4 carrots), garlic cloves, minced (about 1 tbsp.), tomatoes, french green lentil (7 oz), vegetable stock (or chicken stock), mild curry powder, fresh thyme leaves, chopped, kosher salt, fresh ground black pepper, good quality red wine vinegar