35053 quick simple pea Recipes

black-eyed peas, drained and rinsed, red onion, diced, jalapeno peppers, seeded and chopped, olive oil, red wine vinegar , or to taste, salt and ground black pepper to taste

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

dried split peas, chicken broth, water, onion, diced fine, carrot, diced fine, celery rib, diced fine, smoked ham hocks, potatoes, diced fine, garlic clove, minced, bay leaf, salt, pepper

peanut oil, garlic cloves, finely minced, grated fresh ginger, baby bok choy , leves separated, snow peas, chicken stock (or vegetable stock if you wish to keep it vegetarian), oyster sauce, sesame oil

king prawns (cooked and peeled ), sugar snap peas, broccoli florets, egg whites, chicken stock cube, moroccan spices, water

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

water, salt, almond extract (approximate), old-fashioned quick-cooking oats, ripe banana, diced, artificial sweetener, cinnamon (or more to taste)

quick pancakes or even bisquits with recipe adjustment, this is simple and it has worked for me, many times., all purpose flour, baking powder, salt, sugar (optional), crisco oil or melted margarine, egg, add enough milk to make a thick mixture.

polenta or 1 cup cornmeal, water, chicken bouillon cubes, shredded cheese, frozen green pea

brown rice, low sodium vegetable broth, onion, chopped finely, garlic cloves, crushed, dry split yellow peas (or 250g cooked ), dried red lentils (or 250g cooked ), ground cumin, ground coriander, cinnamon, ground turmeric, salt, ground black pepper, chili sauce (to taste), frozen green peas, low-fat plain yogurt (optional), water (for cooking )

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

black-eyed peas (drained and rinsed ), red bell pepper , and, green bell pepper (seeded and diced ), onion (peeled and diced ), salsa (i use hot ), fresh cilantro (minced ), lime juice, ground cumin

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice

water, bacon , ham hock or 1 lb meaty ham bone, dried split peas, rinsed and sorted, carrot, diced, onion, diced, salt and pepper, milk (optional)

salad, snow peas , washed, new baby or dutch potatoes, unpeeled, red pepped , put into thin slices (not chopped or diced), halved or whole water chestnuts (optional), olive oil, dressing, extra virgin olive oil, red wine vinegar, balsamic vinaigrette, hot red pepper flakes, salt

yellow split peas, water, salt, cumin seeds, turmeric, olive oil, crushed hot pepper flakes