20649 quick savory loin Recipes

milk, quick-cooking oats, all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, eggs, butter, melted, vanilla extract, milk , or more as needed, butter , or as needed

water, quick cooking oats, butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, flaked coconut, semisweet chocolate chips, chopped walnuts (optional)

sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats

condensed tomato soup, chicken broth, quick-cooking rice, chopped celery, hot pepper sauce

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

eggs, granulated sugar, salt, baking soda, buttermilk, milk, flour, quick-cooking oats

vegetable broth or 1 1/3 cups chicken broth, quick-cooking barley, mushrooms, sliced, low sodium soy sauce

peaches in juice , with the juice, maple brown sugar quick-cooking oatmeal, cinnamon, brown sugar

bacon, chopped, chopped celery, chopped onion, water, black-eyed peas, undrained, uncooked quick long-grain rice, chopped fresh parsley, dried thyme, celery leaves

apples, butter (i would use ) or 1/4 cup margarine (i would use ), yellow cake mix, quick oats, sugar, cinnamon

canola oil, chopped onion, chopped red bell pepper, chili powder, ground cumin, dried oregano, garlic cloves, minced, chopped green chilies, uncooked quick-cooking barley, water, black beans, drained, no-salt-added diced tomatoes, undrained, vegetable broth, chopped fresh cilantro, reduced-fat sour cream, lime wedges, baked corn tortilla chips, chopped peeled avocado, chopped seeded tomato, chopped onions, chopped seeded jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt

olive oil , for brushing baking sheet, olive oil, boneless, trimmed lamb loins, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe ), freshly ground pepper , to taste

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

extra-virgin olive oil, garlic cloves, bruised and crushed with the flat side of a knife, salt, peppercorns , bruised, bay leaves, 6 crumbled, plus more whole leaves for garnish, onion, finely sliced, boneless pork loin, plus the bones, white wine

good olive oil, unsalted butter, sliced yellow onions (2 onions), sliced fennel (1 large bulb), kosher salt, freshly ground black pepper, minced garlic (2 large cloves), minced fresh thyme leaves, pernod or white wine, fresh bread crumbs, loin of pork , butterflied

chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), good olive oil, dijon mustard, divided, whole-grain mustard, divided, ground fennel seed, kosher salt, freshly ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows, or canned broth, green peppercorns in brine, drained

venison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste