43 quick roast potatoes Recipes

  • Quick & Easy Oven Roasted Potatoes
    baking potato, per person, canola oil, sea salt and
    2 More
    baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)
    55 min, 5 ingredients
  • Chicken with Quick Chile Verde
    skinless, boneless chicken breast halves, salt, divided and
    14 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, olive oil, chopped onion, sugar, ground cumin, crushed red pepper, tomatillos, coarsely chopped (about 3), jalapeno pepper, seeded and chopped, fresh lime juice, chopped fresh cilantro, grapefruit , walnut, and feta salad, herbed corn muffins, rosemary-garlic roasted potatoes, snap pea and radish saut
    16 ingredients
  • Quick and Easy Beef Stew
    sirloin tip roast, cubed, potatoes, cubed, carrots, sliced and
    8 More
    sirloin tip roast, cubed, potatoes, cubed, carrots, sliced, onion, chopped, salt, pepper, worcestershire sauce, flour, olive oil, beef broth, salt and pepper
    15 min, 11 ingredients
  • Quick Vegetable Beef Soup
    beef stock, divided (i use kittencal s rich homemade beef... and
    5 More
    beef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided
    20 min, 6 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Chuck Roast Dinner
    boneless beef chuck roast (3 lb), cut into serving-size p... and
    5 More
    boneless beef chuck roast (3 lb), cut into serving-size pieces, potatoes, peeled and cut into chunks, carrots, cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca
    6 hour 10 min, 6 ingredients
  • Slow Cooked Beef Roast
    beef roast, salt, sugar, quick-cooking tapioca and
    5 More
    beef roast, salt, sugar, quick-cooking tapioca, tomato juice, carrot , cut into 1 inch pieces, stalks sliced celery, sliced onions, potatoes, peeled and cubed
    5 hour , 9 ingredients
  • Quick Roasted Potatoes Quick Roasted Potatoes
    red potatoes (new works best ), italian dressing
    25 min, 2 ingredients
  • Quick Onion Roasted Potatoes Quick Onion Roasted Potatoes
    onion soup mix, potatoes (i used red)
    40 min, 2 ingredients
  • Quick Roast Chicken With Potatoes Quick Roast Chicken With Potatoes
    whole chicken , 3 1/2 to 4 lb, red pepper paste and
    3 More
    whole chicken , 3 1/2 to 4 lb, red pepper paste, salt and pepper, yukon gold potatoes, cut into 1 inch cubes, olive oil
    1 hour , 5 ingredients
  • Quick Roast Chicken With Fresh Veggies Quick Roast Chicken With Fresh Veggies
    whole chickens , jointed into eight pieces and
    8 More
    whole chickens , jointed into eight pieces, red onions, cut into 6-8 wedges, garlic cloves, carrots, peeled and cut into 1in chunks, leek, cut into 1in chunks, new potatoes , scrubbed, olive oil, freshly ground salt, fresh ground pepper
    50 min, 9 ingredients
  • Quick Hashed Brown Skillet Quick Hashed Brown Skillet
    potatoes, shredded, butter, roast beef, cheese, shredded and
    2 More
    potatoes, shredded, butter, roast beef, cheese, shredded, onion, garlic cloves
    6 ingredients
  • Quick Shrimp Chowder With Roasted Bell Pepper and Corn Quick Shrimp Chowder With Roasted Bell Pepper and Corn
    butter, onion, chopped, cream of potato soup, milk and
    6 More
    butter, onion, chopped, cream of potato soup, milk, ground red pepper, shrimp (peeled ), corn, roasted red pepper, chopped, shredded monterey jack cheese, chopped fresh parsley
    30 min, 10 ingredients
  • Quick Biscuit Topped Chicken Potpie Quick Biscuit Topped Chicken Potpie
    butter, chopped leeks, chopped shallot and
    16 More
    butter, chopped leeks, chopped shallot, chopped fresh thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, reduced-sodium fat-free chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, fresh ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), nonfat milk, egg white, lightly beaten
    30 min, 19 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients
  • Quick Irish Stew Quick Irish Stew
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, fresh sliced carrots, potatoes, wedges chopped, beef broth, refrigerated prepared roast beef in gravy, dried thyme leaves, beer, cornstarch, water
    30 min, 11 ingredients
  • Quick and Hearty Hash Quick and Hearty Hash
    diced cooked lean roast beef, diced peeled potatoes and
    3 More
    diced cooked lean roast beef, diced peeled potatoes, chopped onion, low sodium beef broth, pepper
    25 min, 5 ingredients
  • Rib-Eye Steaks with Arugula Oil Rib-Eye Steaks with Arugula Oil
    olive oil, chopped fresh rosemary leaves and
    10 More
    olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes
    12 ingredients




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