203 quick refrigerator Recipes

refrigerated buttermilk biscuits, butter, melted, parmesan cheese, grated, garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste), dried oregano (or to taste, i use less ), dried parsley flakes

roll (16.5 oz.) pillsbury refrigerated traditional chocolate fudge brownies, chocolate-covered peanut butter cup candies , unwrapped

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

crushed canned french-fried onions, all-purpose flour, seasoning salt, refrigerated crescent dinner rolls, whole chicken breast, skinned ,boned and cut into 16 pieces., egg, beaten, sesame seeds or poppy seed

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

chopped pecans, refrigerated piecrusts, frozen spiced apples, thawed, egg white, lightly beaten, sugar, caramel topping, warmed

flour , sifted, baking soda, salt, butter, brown sugar, sugar, eggs, quick oats, pecans, chopped, coconut

water, chopped cooked chicken, cream of chicken soup, undiluted, chicken bouillon granules, seasoned pepper, refrigerated buttermilk biscuits

refrigerated biscuits (10 biscuits), ground beef, ragu quick pizza sauce, shredded mozzarella cheese

pillsbury pizza dough (sold in tubes in refrigerator section with biscuits and ready to bake cookies), ground beef, onion powder , to taste, garlic powder , to taste, black pepper , to taste, frozen spinach, thawed, shredded mozzarella cheese or 1 cup cheddar cheese, tomato sauce (i recommend classico brand)

chicken breast halves, chicken broth or 1 (32 oz) can stock, water, onion (chopped ), stalk celery (chopped ), carrot (sliced ), salt and pepper, pillsbury grands refrigerated buttermilk biscuits

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

chopped peeled apples, cranberries, water, sugar, chopped nuts , if desired (optional), cornstarch, salt, cinnamon, pillsbury golden layers refrigerated biscuits, sugar, cinnamon, margarine or 3 tbsp butter, melted, chopped nuts

vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving

chopped pecans, refrigerated pie crusts, frozen spiced apples, thawed (stouffer s harvest apple), egg white, lightly beaten, sugar, caramel topping, warmed

butter, chopped onion, garlic, minced, chicken broth, alfredo sauce, carton sour cream, cubed cooked chicken, refrigerated three-cheese tortellini, fresh spinach, salt and ground black pepper to taste, shredded parmesan cheese (optional)

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper