16630 quick quiche appetizers Recipes

bacon, shredded swiss cheese, butter, melted, eggs, beaten, chopped onion, salt, all-purpose flour, milk

refrigerated crescent rolls, black forest ham, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, grated cheddar cheese, eggs, milk, black pepper, hot pepper sauce (such as tabasco)

flour, salt, shortening (i like the butter flavor 1), cold water

nine inch frozed deep dish pie shell, bacon, onion, eggs, half-and-half, shredded swiss cheese, salt and pepper, to taste

eggs, ritz crackers, crushed, mushrooms, drained and chopped, cooked chicken or 1 cup ham, chopped fine, onion, chopped, green pepper, chopped, cheddar cheese, shredded, salt and pepper

baked pie crust(make with whole wheat flour for extra special crust), bacon,cooked, crumbled , and drained, eggs, beaten, sour cream, salt, worcestershire (optional), swiss cheese, coarsely grated (can use1/2 monterey jack and 1/2 swiss), french fried onions

whole wheat pastry flour (i used regular whole wheat), salt, sugar, unsalted butter , cold, cut into pieces (i used smartbalance), sweet onion, link sausage (i used the oberley), frozen spinach, garlic cloves, black beans (drained and rinsed thoroughly), eggs, half-and-half, diced tomatoes, cheddar cheese (i used a white cheddar with chipotle- perfect for southwestern quiche), dried parsley (or 3 tbsp fresh , i only had dried), grated parmesan cheese (fresh ), seasoned bread crumbs (plain )

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

cooked rice, cooked crumbled italian or turkey sausage, pepperoni (cubed into small pieces), mozzerella cheese (cubed small), eggs beaten well, grated cheese, well drained roasted peppers cut into small pieces

eggs, half-and-half, mayonnaise, flour, minced onions, salt and garlic powder, shredded swiss or sharp cheddar cheese, frozen chopped spinach, premade piecrust

eggs, half-and-half, real mayonnaise, flour, minced onions, salt and garlic powder, shredded swiss or sharp cheddar cheese, frozen chopped spinach, unbaked pie shell

bacon( crumbled , you can buy these cooked and crumbled at the store---get it, so good), shredded mozarella cheese, butter, melted, eggs, beaten, chopped onion, salt, all-purpose flour, milk, spinach chooped, chooped cilantro/parsley

butter, melted, half and half, cream, green onins, with tops, chopped, biscuit mix, grated swiss cheese, chopped ham, eggs, beaten

cream cheese, softened, sour cream, eggs, lightly beaten, shredded swiss cheese, bacon strips, cooked and crumbled, chopped sweet red pepper, dried oregano, tube (10 oz) refrigerated biscuits

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.