Directions:
- In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
- Bake at 375° for 18-20 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.56 Kcal (1108 kJ) | ||
| Calories from fat | 143.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 26% | |
| Sodium | 982.41mg | 41% | |
| Potassium | 315.96mg | 7% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 25% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 26% | |
| Sodium | 1028.92mg | 41% | |
| Potassium | 330.92mg | 7% | |
| Total Carbs | 16.74g | 5% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.66g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.8mg | 9% | |
| Calcium | 84.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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