112321 quick pumpkin oat and almond bread Recipes
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water (70 to 80 degrees ), water (70 to 80 degrees ) and9 Morewater (70 to 80 degrees ), water (70 to 80 degrees ), honey, butter or 2 tbsp margarine, softened, salt, quick-cooking oats, bread flour, whole wheat flour, nonfat dry milk powder, active dry yeast, salted sunflower seeds, toasted (shelled of course ( )16 min, 11 ingredients
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water (70o to 80o), canola oil, egg yolks, molasses, salt and8 Morewater (70o to 80o), canola oil, egg yolks, molasses, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, toasted wheat germ, cornmeal, active dry yeast10 min, 13 ingredients
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Blackberry-Almond Breadflour, baking powder, salt, sugar, rolled oats and7 Moreflour, baking powder, salt, sugar, rolled oats, grated orange rind, fresh blackberries, almonds, chopped or 1/2 cup blanched slivered almond, vegetable oil, orange juice, milk, egg, beaten1 hour 10 min, 12 ingredients
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Pumpkin Bread - Raw and Living Foodsalmonds, the pulp only (the pulp leftover from making alm... and8 Morealmonds, the pulp only (the pulp leftover from making almond milk), golden flax seed meal, pumpkin puree, dates , paste, nutmeg, cinnamon, allspice, salt24 hour , 9 ingredients
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Sweet Potato Bread Pudding with Pecan Crumble (Paula Deen)butter , for baking dish, whole milk, sugar, brown sugar and12 Morebutter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans1 hour 10 min, 16 ingredients
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Mama's Oatmeal Breadboiling water, quick-cooking oats, brown sugar and6 Moreboiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast9 ingredients
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Buttermilk-Oatmeal Breadactive dry yeast, warm water (105o to 115o), water and7 Moreactive dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour10 ingredients
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Honey Oatmeal Breadwater (70o to 80o), honey, canola oil, quick-cooking oats and3 Morewater (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast5 min, 7 ingredients
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