27 quick preserving lemons Recipes

  • Quick-Preserved Lemon
    lemon , cut crosswise into 1/4-inch-thick rounds and
    2 More
    lemon , cut crosswise into 1/4-inch-thick rounds, fresh lemon juice, coarse sea salt
    1 hour , 3 ingredients
  • Quick Preserved Lemon
    lemon , cut crosswise into 1/4-inch slices and
    2 More
    lemon , cut crosswise into 1/4-inch slices, fresh lemon juice, coarse sea salt
    1 hour , 3 ingredients
  • Tomato Salad with Avocado and Preserved Lemons
    diced plum tomato (about 2 lb) and
    5 More
    diced plum tomato (about 2 lb), minced quick preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley
    6 ingredients
  • Quick Preserved Lemons
    water, kosher salt, lemons, washed and quartered
    45 min, 3 ingredients
  • Quick As a Wink Preserving Lemons
    lemons (with thin skins ), coarse salt and
    1 More
    lemons (with thin skins ), coarse salt, lemon juice (freshly squeezed , very important)
    3 hour , 3 ingredients
  • Quick Apricot Almond Chicken
    lemon juice, dijon mustard, minced garlic, white pepper and
    8 More
    lemon juice, dijon mustard, minced garlic, white pepper, olive oil, divided, boneless skinless chicken breast halves (4 oz each), cornstarch, chicken broth, apricot preserves, butter, sliced almonds, hot cooked rice
    10 min, 12 ingredients
  • Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
    clam juice, more) water, heavy whipping cream and
    11 More
    clam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.
    1 hour 10 min, 14 ingredients
  • Quick Apple Cream Pie
    sliced peeled tart apples, sugar, lemon juice, butter and
    6 More
    sliced peeled tart apples, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, instant vanilla pudding mix, grated lemon peel, pastry shell (9 inches), baked, apricot preserves or strawberry jelly, melted
    30 min, 10 ingredients
  • Fruit Quick Bread
    butter, sugar, vanilla, salt, lemon juice, baking soda and
    6 More
    butter, sugar, vanilla, salt, lemon juice, baking soda, sour cream, flour, eggs, strawberry preserves, chopped nuts (i like pecans)
    55 min, 12 ingredients
  • Couscous with Quick Preserved Lemon (Michael Chiarello) Couscous with Quick Preserved Lemon (Michael Chiarello)
    pearl couscous, water, roughly chopped cilantro leaves and
    2 More
    pearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper
    30 min, 5 ingredients
  • Quick Chickpea Tagine Quick Chickpea Tagine
    olive oil, onion, chopped, green pepper, sliced and
    13 More
    olive oil, onion, chopped, green pepper, sliced, red pepper, sliced, chickpeas, pitted green olives, coriander, leaves and stems separated, preserved lemons, quartered , available from specialist stores, white wine, vegetable stock, cumin seed, toasted, cm) cinnamon sticks, red chilies, chopped, garlic cloves, chopped, olive oil, lemon , juice of
    30 min, 16 ingredients
  • Quick Coconut-Pineapple Cake Quick Coconut-Pineapple Cake
    white cake mix, egg whites, buttermilk, vegetable oil and
    6 More
    white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig
    10 min, 10 ingredients
  • Tomatoes with Moroccan-Style Fish Stuffing Tomatoes with Moroccan-Style Fish Stuffing
    four 1/2-lb tomatoes, olive oil , or to taste and
    9 More
    four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste
    11 ingredients
  • Quick Summer Berry Trifle Quick Summer Berry Trifle
    lemon low fat yogurt or 3 cups nonfat yogurt and
    4 More
    lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)
    15 min, 5 ingredients
  • Quick Fruit and Nut Crescent Rolls Quick Fruit and Nut Crescent Rolls
    crescent rolls (3 cans of 9 , pillsbury is fine for this) and
    10 More
    crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)
    45 min, 11 ingredients
  • Quick Saute of Pears with Raspberry Sauce (Michele Urvater) Quick Saute of Pears with Raspberry Sauce (Michele Urvater)
    ripe pears with raspberry sauce, lemon, butter and
    4 More
    ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional
    30 min, 7 ingredients
  • Spicy Moroccan Carrot Salad Spicy Moroccan Carrot Salad
    carrots, olive oil, plus extra to garnish, onion, minced and
    15 More
    carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled
    45 min, 18 ingredients
  • Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee) Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee)
    frozen strawberries (recommended : dole) and
    11 More
    frozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)
    2 hour 10 min, 12 ingredients




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