71160 quick potato latkes and Recipes

potatoes, peeled and diced, hard-cooked eggs, peeled and diced, cucumber, peeled and diced, tomato, diced, celery stalk, diced, onion, diced, chopped green onion, low-fat mayonnaise, prepared yellow mustard, salt and ground black pepper to taste

potatoes, peeled and cubed, onion, chopped, eggs, salt, all-purpose flour , or as needed, baking powder, canola oil , or as needed

potatoes , scrubbed and unpeeled, egg, lightly beaten, onion, chopped, lemon juice, fresh coriander, chopped, morton lite salt, pepper, oil (for frying ), tomatoes, coarsely chopped, celery, chopped, scallion, chopped, parsley, chopped, morton lite salt, vinegar, minced garlic, drops hot pepper sauce

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

potatoes, peeled and shredded, onion, shredded, eggs, salt, all-purpose flour , or as needed, vegetable oil

peeled and shredded potatoes, grated onion, eggs, beaten, all-purpose flour, salt, peanut oil for frying

unpeeled yukon gold potatoes, onion, eggs, beaten to blend, all purpose flour, salt, ground black pepper, more) vegetable oil, creme fraiche, chopped fresh tarragon, sliced smoked salmon, caviar

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

russet (baking) potatoes (about 4), fresh lemon juice, onion (1 lb), all-purpose flour, eggs, lightly beaten, vegetable oil

potatoes (3 to 3 1/2 lb), peeled, onion, biscuit mix, eggs, lightly beaten, peanut oil

potato chips, lump crabmeat , picked throught to remove any shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

potato, sized onion, salt and pepper to taste, butter or margarine

version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil

latkes, zucchini, shredded, shredded cooked potato, shallots, minced, egg, beaten, fresh whole wheat breadcrumbs (see tip ), crumbled feta cheese, chopped fresh dill, salt, pepper, e-v olive oil, tzatziki, plain yogurt, cucumber, peeled, seeded and shredded, red wine vinegar, minced shallots, chopped fresh dill, salt, pepper

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

chopped onions, divided, egg, coarse kosher salt, freshly ground black pepper, russet potatoes, peeled , cut into 1-inch pieces, all purpose flour, baking powder, vegetable oil (for frying ), olive oil, sherry wine vinegar, dry mustard, watercress, thick stems trimmed (about 8 cups), avocado, pitted, peeled, diced, sliced smoked salmon , cut into strips