76343 quick pickles rye bread Recipes

distilled white vinegar, sugar, kosher salt, peeled garlic cloves, brown mustard seeds, pickling spice, tomatillos, husks removed, cored, washed, and quartered

rye bread, shredded colby-monterey jack cheese, mayonnaise, garlic clove, parmesan cheese, chopped onion, bacon, cooked and crumbled into pieces

dark rye bread, garlic clove, halved (optional), tomatoes , halved crosswise, extra virgin olive oil, for drizzling, salt

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour

sourdough starter, all-purpose flour, rye flour, instant potato flakes, warm water, olive oil, green onions, chopped, yeast, sugar, warm water, butter, melted, powdered milk, dutch process cocoa, salt, all-purpose flour, rye flour, cooked beets, drained with 2 tbsp liquid reserved, warm water, dried dill weed, dill seed, yeast, sugar, butter, melted, powdered milk, salt, all-purpose flour, rye flour, olive oil , to drizzle

apple juice, water, lemon juice, apple butter, egg (beaten ), butter (softened ), walnuts (chopped , then toasted in a hot dry iron skillet), bread flour, whole wheat flour, rye flour, brown sugar, green cardamom pods (optional open pods and grind seeds with the brown sugar above), powdered milk, vital wheat gluten , plus, vital wheat gluten, salt, bread machine yeast

warm water, vegetable oil, honey, salt, caraway seed, rye flour, bread flour, vital wheat gluten, dry milk powder, active dry yeast

water, white vinegar, sour cream, bread flour, rye flour, sugar, salt, dry yeast

rice vinegar, salt, sugar, pickling spice, asparagus, rinsed and tough stem ends snapped off

water, molasses (or dark corn syrup), vegetable oil, salt, all-purpose flour, whole wheat flour, yellow cornmeal, brown sugar , packed, unsweetened cocoa powder, caraway seed, bread machine yeast (or 1 packet)

butter, all-purpose flour, beef or 6 cups chicken stock, polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped, salt & freshly ground black pepper, rye bread, toasted and buttered, eggs, poached

bacon, onion, diced, butter, fresh thyme leaves, plus 4 more sprigs for garnish, pilsner beer, chicken stock, rye bread , torn, salt and white pepper, grated white cheddar (about 4 oz)

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

favorite bread, butter, melted, garlic powder, grated parmesan cheese

cinnamon-raisin bread , cut into cubes, milk, divided, raisins , optional, cook and serve vanilla pudding mix (instant does not work), vanilla , optional, eggs , optional, sugar (fructose, splenda, etc.), optional, chopped nuts (i use pecans)

lukewarm water, sugar, dry yeast, buttermilk, butter or 1/4 cup margarine, melted, brown sugar, salt, rye flour, unbleached white flour, caraway seeds (if you prefer a seeded rye, add to the rye flour.) (optional)

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)