843 quick pecan Recipes

unbaked pie shells, dark corn syrup, truvia artificial sweetener, quick oats, unsalted butter, melted, kosher salt, eggs, beaten, pecans, vanilla extract, water, molasses

granulated sugar, butter, light brown sugar (packed), eggs, beaten, flour, baking soda, baking powder, vanilla, quick-cooking oatmeal, corn flakes, pecan pieces

quick-cooking rice, red bell pepper, chopped, onion, chopped, fresh mushrooms, sliced, vegetable oil, garlic clove, minced, salt, black pepper, chopped pecans, toasted

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

quick-cooking oats, uncooked, pumpkin puree , libbys 100% pumpkin, splenda sugar substitute, light yogurt , vanilla, nonfat milk, powdered milk, pumpkin pie spice, pecans, coarsely chopped, canned pears in juice, diced

quick oats, pecan meal, garlic powder, onion powder, salt, poultry seasoning, cold water, soy sauce, firm tofu

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

butter, softened (1 1/2 sticks), instant butterscotch pudding mix, all-purpose flour, pecans, chopped

quick bread mix, candied fruit, candied cherries, raisins, pecans, eggs, water

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, quick-cooking oats, butter, cubed, chopped pecans, brown sugar, fat-free milk

flour, baking soda, salt, quick-cooking oats, dark brown sugar , packed, sugar, butter, softened, eggs, vanilla extract, pecans, chopped, semi-sweet chocolate chips

chicken broth, butter, salt, quick-cooking wild rice, green onions, thinly sliced, golden raisins, chopped pecans, toasted, grated orange rind, fresh orange juice, chopped fresh parsley, olive oil, salt, pepper

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

quick-cooking oats, chopped pecans, flaxseed, salt, brown sugar, maple syrup, water, canola oil

king arthur unbleached all-purpose flour, sugar, quick-cooking oats, buttermilk blend powder, baking powder, salt, ground allspice, ground cinnamon, baking soda, eggs, mashed ripe bananas (about 3 medium), canola oil, vanilla extract, chopped dried apricots, chopped pecans

german chocolate cake mix or 1 butter pecan cake mix, water (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), oil (or as called for by your cake mix directions), almond toffee pieces, chopped pecans, powdered sugar

shortening, sugar, eggs, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, salt, milk, pecan halves, sugar, grated orange peel, cold butter