Directions:
- Preheat oven to 300 degrees.
- In a med. bowl combine flour, baking soda, salt and oats.
- Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
- Add butter and mix to form a grainy paste. Add eggs and vanilla.
- Beat at med. speed until light and fluffy.
- Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
- Do not overmix.
- Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 apart. Bake for 20-22 min.
- Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.44 Kcal (885 kJ) | ||
| Calories from fat | 124.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 8% | |
| Sodium | 225.22mg | 9% | |
| Potassium | 59.42mg | 1% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 443.56 Kcal (1857 kJ) | ||
| Calories from fat | 261.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 21% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 8% | |
| Sodium | 472.46mg | 9% | |
| Potassium | 124.65mg | 1% | |
| Total Carbs | 44.56g | 7% | |
| Sugars | 22.39g | 43% | |
| Dietary Fiber | 4.34g | 8% | |
| Protein | 5.19g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 77mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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