177805 quick peach rolls raspberry sauce Recipes

plain flour, eggs, melted butter, milk, butter (extra ), peaches, peeled and thinly sliced, caster sugar, raspberries, framboise, freshly squeezed lemon juice, raspberry jam

peaches in heavy syrup , drained syrup reserved, soy sauce, rice vinegar , unseasoned, light brown sugar, garlic, minced, ginger, fresh minced, red chili pepper flakes (to taste)

water, firm tofu, cashews, black pepper, garlic salt, olive oil, nutritional yeast, mock poultry seasoning (i use mckay s vegan chicken seasoning), liquid pesto sauce

marinara sauce, vodka, sour cream, at room temperature, parmesan cheese, salt, pepper

ground beef, yellow onion (chopped ), tomato sauce, tomato paste, garlic clove (minced ), basil, oregano, parsley, thyme (spices can be increased to taste), sliced button mushrooms (can be fresh)

peeled sliced fresh peaches, blueberries, brown sugar , packed, all-purpose flour, cinnamon, quick-cooking rolled oats, cinnamon, brown sugar , packed, soft butter

peaches, peeled and sliced, lemon juice, blueberries, flour, sugar, brown sugar, quick-cooking rolled oats, flour, chopped almonds, cinnamon, nutmeg, margarine

quick-cooking rolled oats, sweetened granola cereal, all-purpose flour, divided, brown sugar, butter, peeled and sliced fresh peaches , frozen can be used i have just drain well, ground cinnamon, butter, melted

firm-ripe peaches, peeled, pitted, and thickly sliced, quick-cooking rolled oats, all-purpose flour, light brown sugar, baking powder, ground cinnamon or 1/2 tsp apple pie spice, ground nutmeg, salt, cold unsalted butter , cut into pieces, vanilla ice cream (or whipped cream)

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

unsalted butter, unbleached pastry flour* (not whole-wheat ), sugar, salt, ice water, sliced blanched almonds (about 2 1/2 oz), unsalted butter, softened, sugar, egg yolk, almond extract, firm-ripe peaches, unsalted butter, sugar, vanilla or honey ice cream, raspberry sauce, raspberries

peeled and sliced pears, frozen raspberries, lightly packed brown sugar, all-purpose flour, ground nutmeg, all-purpose flour, quick-cooking rolled oats, lightly packed brown sugar, butter or 1/3 cup margarine, melted

ripe peaches, unpeeled, thinly sliced (about 4 oz each), raspberry sauce, fresh blackberries, creme de cassis (optional) or 1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

fresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment

peach ripe ( not over ripe)- 6 nos, water -1 cup, cream -1 cup, choco powder 1 tsp, milk -1/2 cup

ground beef, red onion, diced, garlic cloves, minced, bell pepper, any color, diced, cremini mushrooms, roughly chopped, zucchini, roughly chopped, crushed red pepper flakes (optional), marinara sauce , half a jar, pasta, any kind, salt and pepper, to taste, parmigiano (optional)

frozen raspberries, thawed (not in syrup), honey, plain nonfat yogurt, low-fat sour cream, vanilla extract, peaches, halved and pitted, fresh raspberry

iqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.