334251 quick peach egg raspberry sauce Recipes

firm-ripe mangoes (about 1 3/4 lb. total ), canned coconut milk, egg yolks, granulated sugar, brandy, mascarpone cheese, whipping cream, powdered sugar, double ladyfingers (about 2 packages; 3 oz. each), split, sweetened shredded dried coconut, raspberry sauce

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

peaches, peeled and sliced, fresh raspberries or 1 1/2 cups frozen raspberries, white sugar , to taste, chambord raspberry liquor or limoncello, for drizzling

peaches, raspberries, low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt, rolled oats, sliced almonds

milk chocolate candy bars, burrito-size flour tortillas, vegetable oil, raspberry sauce, vanilla ice cream, garnishes: shaved chocolate , mint sprigs

fresh raspberries or 1 (12 oz) bag frozen raspberries, thawed, fresh lemon juice, sugar, heavy cream, cold, superfine sugar, fresh lemon juice, lemon zest, peaches, firm but ripe, unsalted butter, light brown sugar

fresh raspberries, fresh lemon juice, raspberry liqueur, granulated sugar, cold heavy cream, superfine sugar, fresh lemon juice, grated lemon zest, peaches, unsalted butter, granulated sugar

egg substitute (all whites ), lemonade (chilled ), nonfat peach yogurt, raspberries (fresh or frozen )

egg whites, cream of tartar, sugar, vanilla, anise seed, crushed (see notes ), firm-ripe peaches (about 1 lb. total), peeled, raspberries, grated lemon peel, lemon juice

peaches, granulated sugar, granulated sugar, cornstarch, lemon juice, fresh raspberries, all purpose flour, baking powder, salt, butter chilled, milk

ripe unpeeled peaches, fresh raspberries, powdered sugar, nasturtium leaves (optional

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

peach juice, raspberry juice, lemon juice, sugar, liquid pectin (certo)

peach nectar, raspberry puree (3 cups whole fruit), lemon juice, sugar, liquid pectin (2 pouches)

peaches in juice, sliced, unflavored gelatin (1 envelope), unsweetened apple juice, cinnamon or 1/4 tsp apple pie spice

peaches (in chunks or slices, frozen ), plain yogurt, milk, heavy cream (optional), agave syrup (to taste), vanilla extract, kosher salt, fresh lime juice (to taste), vodka (optional)

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted kosher -for-passover pareve (non-dairy) margarine, egg yolks, sugar, egg whites, fresh raspberries (optional), raspberry sauce