72915 quick pasta fagioli with parmesan Recipes

ground beef, onion, diced, carrot , julienned, celery, chopped, garlic cloves, minced, diced tomatoes, red kidney beans, undrained, great northern beans, undrained, tomato sauce, spicy hot v8, spicy hot v8, add at end of cooking (optional), white vinegar, salt, oregano, basil, thyme, black pepper, cayenne pepper, ditali pasta

ground beef, diced onion, julienne carrot, chopped celery, garlic cloves, minced, diced tomatoes , un-drained, red kidney beans , un-drained, great northern beans , un-drained, vegetable juice, vinegar, sea salt, dried oregano, dried basil, pepper, dried thyme, ditali pasta

olive oil, onion, chopped fine, stalk celery, sliced, chicken broth, water, cannellini beans, rinsed & drained, diced tomatoes, minced garlic, salt & pepper, tubettini pasta or 1/4 cup ditalini, frozen chopped spinach, thawed

dried great northern beans, dried pinto bean, dried red beans, bay leaf, dried onion flakes, instant minced garlic, dried oregano, dried basil, dried celery flakes, dried rosemary, salt, crushed red pepper flakes, shell pasta (in separate zippy), olive oil, carrot, chopped, stalk celery, chopped, ham, chopped (about 1 cup), italian tomatoes, chopped, chicken stock

tri-color spiral pasta, butter, parmesan cheese, evaporated milk or 1/2 cup cream, eggs, slightly beaten, crumbled cooked bacon

angel hair pasta, broken in half, tomatoes, chopped, broccoli florets, sliced carrots, celery, sliced, red pepper, chopped, sliced mushrooms, drained, sliced ripe olives, drained, garlic cloves, minced, french dressing (i use wishbone), snipped fresh parsley, grated parmesan cheese

farfalle (bow tie) pasta, butter, heavy whipping cream, garlic, peeled, ground black pepper to taste, grated parmesan cheese

tomatoes, head garlic (sliced ), tomato paste, extra virgin olive oil, kraft parmesan cheese, red wine, fresh basil

extra virgin olive oil, onion, sliced, red pepper , cut into strips, chicken breasts, boneless skinless, salt & pepper, crushed red pepper flakes, mushrooms, sliced, garlic cloves, minced, beef broth, crushed tomatoes, handful flat leaf parsley, chopped, farfalle pasta, grated parmesan cheese or romano cheese

diced pancetta (diced small), crushed garlic, head chopped escarole (chopped small), basil leaves, sliced, whole tomatoes, cannellini beans, pasta (tubbetti or ditalini) or 1/2 lb substitute if not available a small tubular, olive oil, oregano, salt, black pepper, red pepper flakes, chicken broth

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

redpack diced tomatoes in juice, great northern beans, chopped spinach, drained, chicken broth, redpack tomato sauce, water, garlic, minced, crisp cooked bacon, crumbled, dried parsley, garlic powder, salt and pepper; to taste, fresh chopped basil, seashell pasta

extra virgin olive oil, baby lima beans, drain and reserve liquid, garbanzo beans, drain and reserve liquid, white cannalini beans, drain and reserve liquid, garlic, finely chopped, onion, finely chopped, tomato paste or 1 8-oz. can tomato sauce, sodium free chicken broth, chopped fresh basil, ground red pepper to taste, ditalini pasta, grated pecorino-romano cheese

olive oil, garlic chopped, onion diced, pasta shells, tomatoes (basil,garlic,oregano) diced, vegetable broth, stalk kale cut 1 inch, white beans, tomato paste

angel hair pasta (broken into fourths), eggs, parmesan cheese, freshly grated, pepper, olive oil, pasta sauce (any red sauce or pesto sauce)

tri-colored pasta, red onion, chopped fine, garlic cloves, minced, red pepper, chopped fine, cucumber, seeded, chopped fine, italian dressing, paprika, poppy seed, sesame seeds, parmesan cheese, grated, cayenne pepper, black pepper , to taist

olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, head escarole , washed thoroughly and roughly chopped, chicken broth (i usually use the low fat/lower sodium kind), tomato sauce (i use hunt s), salt and black pepper, ditalini or your favorite small shell pasta, for soup, parmesan cheese , as a garnish

italian sausage (sweet or mild, casing removed ), onion , diced into coin-sized pieces, san marzano tomatoes (crushed ), san marzano tomatoes (diced ), garlic (minced , i add more sometimes xd), pesto sauce (coarse chopped is best , not the kind that looks like a paste.), fresh mushrooms, sliced, olive oil, red pepper flakes (optional), vodka (optional, but recommended ), pasta (cooked ), parmesan cheese