1218 quick oats sugar cookie Recipes

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

sugar, hershey unsweetened cocoa, dry milk, butter, water, peanut butter, quick oats

sugar, butter or 2/3 cup margarine, milk, pumpkin pie spice, peanut butter (a big spoonful), vanilla, quick oats (1 minute), butterscotch chips

sugar, milk, salt, margarine, cocoa, vanilla, crunchy peanut butter, quick oats

shortening, sugar, egg, semisweet chocolate chips, melted, vanilla extract, almond extract, king arthur unbleached all-purpose flour, quick-cooking oats, salt, baking soda, flaked coconut, finely chopped, red-hot candies

old fashioned oats (do not use quick or instant oats), all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

flour, quick oats or 1 cup old fashioned oats, uncooked, baking soda, cinnamon, salt, butter or 1 cup margarine, softened, brown sugar, granulated sugar, egg, slightly beaten, vanilla extract, canned solid-pack pumpkin, semi-sweet chocolate chips, assorted color icing or peanut butter, for decorating, assorted decorative candies , for decorating (gumdrops, candy corn, m & m s), raisins , for decorating, nuts , for decorating

sugar, unsweetened cocoa, margarine, milk, peanut butter, quick oats

sugar, milk, margarine (stick), peanut butter, quaker quick oats, vanilla

sugar, milk, butter, cocoa, vanilla, chunky peanut butter (optional), quick oats

quick oats, all-purpose flour, wheat germ, light brown sugar, baking soda, salt, corn oil, egg, vanilla, raisins, unsalted sunflower seeds

quick oats, peanut butter, peanuts, chopped, sugar, butter, softened, milk, cocoa powder, pure vanilla extract

quick oats, flour, cinnamon, baking soda, light brown sugar, light corn syrup, egg whites, lightly beaten, maple extract, toasted chopped pecans, butterscotch chips

all-purpose flour, baking soda, salt, brown sugar, unsalted butter, softened, sugar, eggs, milk, vanilla, old fashioned oats or 2 1/2 cups quick oats, chocolate chips, chopped nuts

salted butter, softened, brown sugar, firmly packed (i used light and dark brown sugar), granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt, ground cinnamon, allspice, oats (i used 1 cup quick & 2 cups old fashioned ), golden raisin, dried mixed berries (mine contained cherries and blueberries), banana chips, crushed (optional) or 1 mashed banana (optional), white chocolate chips (optional), dried cranberries, pecans, chopped fine

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

flour (all-purpose or unbleached), baking soda, salt, butter or 1 cup margarine, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, quick oats or 2 cups old fashioned oats, raisins, wooden craft sticks, prepared vanilla frosting, colored decorative candies , sprinkles, etc. for decorating