147373 quick mix pan chocolate chip cake Recipes

non-instant chocolate pudding mix, milk, chocolate cake mix, semisweet chocolate chips

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

golden butter recipe cake mix, chunky peanut butter, light brown sugar, water, eggs, softened butter, peanut butter chips, semisweet chocolate chips or 3/4 cup milk chocolate chips, chopped peanuts

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla or 1/2 tsp almond extract, semisweet chocolate chips, chocolate sprinkles (ice-cream sprinkles)

eggs, white cake mix, oil, warm water, carton sour cream, instant chocolate pudding mix, chocolate chips

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semisweet chocolate chips

boiling water, quick-cooking oats, brown sugar, white sugar, salt, margarine or 1/2 cup butter, eggs, flour, baking soda, cocoa, chocolate chips

boiling water, quick oatmeal, brown sugar, white sugar, margarine, extra large eggs, flour, baking soda, salt, cocoa, chocolate chips, chopped nuts

flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, chocolate chips

sugar, margarine, softened, eggs, sour milk (add 1 1/2 tsp lemon juice to milk to sour), mashed banana, vanilla, flour, oatmeal, baking soda, salt, chocolate chips, nuts (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

yellow cake mix, eggs, vegetable oil, chocolate chips (semi-sweet or milk chocolate)

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

yellow cake mix, instant pistachio pudding mix, mint extract, oil, eggs, water, chocolate chips