132241 quick lemon pudding dessert Recipes

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

cold butter, cubed, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, lemon gelatin, lemon extract, eggs, lightly beaten, cook-and-serve lemon pudding mix, sugar, cold water

oleo, softened, flour, walnuts, finely chopped, lemon peel, finely grated, cream cheese, softened, cool whip, sugar, instant lemon pudding, milk

butter, melted, flour, powdered sugar, cream cheese, softened, instant lemon pudding, milk, cool whip

all-purpose flour, baking soda, salt, shortening, white sugar, instant lemon pudding mix, eggs

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

cold butter or 1 cup margarine, all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

this is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks

butter, flour, chopped walnuts, cream cheese, powdered sugar, topping or whipped cream, instant lemon pudding, milk, topping or whipped cream

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped walnuts, cook-and-serve lemon pudding mix, sugar, divided, water, divided, eggs, separated, cream of tartar

all-purpose flour, sugar, butter, softened, lemon, juiced, instant lemon pudding mix, milk, heavy whipping cream, sour cream, sugar, vanilla extract, lemon , zested (optional)

lemon cake mix (yellow cake mix may also be used), instant lemon pudding, eggs, sprite or 1 (10 oz) can other carbonated lemon-lime beverage