65 quick icing powdered sugar Recipes

butter or 1 cup margarine, sugar, eggs, honey, vanilla, flour, baking soda, cinnamon, salt, quick oats, powdered sugar, milk

crushed tea biscuits or 7 tbsp crushed digestive biscuits, melted butter, powdered sugar, strawberry jell-o gelatin dessert, family pack vanilla ice cream (1/2 litre), lemon juice, powdered sugar, sliced strawberry, sweetened cream, fresh strawberries

quick-cooking oats, all-purpose flour, brown sugar (packed), butter, granulated sugar, all-purpose flour, ground ginger, sliced rhubarb, powdered sugar , sifted, ground ginger, orange juice or 3 -4 tsp milk

butter, softened, vegetable shortening, light-brown sugar , packed, eggs, buttermilk, all-purpose flour, baking soda, baking powder, ginger, ground, nutmeg, freshly ground, cinnamon, ground, allspice, ground, salt, quick-cooking oats, raisins, walnuts, chopped, pure vanilla extract, butter, powdered sugar , sifted, vanilla extract, water

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

flour (maida), sugar, salt, egg, baking powder, ghee or 1 tbsp oil, powdered milk, vanilla, oil (for deep frying), icing sugar, warm water , as needed

self-raising flour, baking powder, cocoa, ground almonds, caster sugar, margarine, eggs, butter, icing sugar, cocoa

white sugar, unsweetened cocoa powder, milk, shortening, salt, vanilla extract

quick cooking oats, flour, brown sugar, butter (11/2 sticks), sugar, flour, powdered ginger, sliced rhubarb, ginger icing, powdered sugar ,sifted, powdered ginger, orange juice or milk

sheets puff pastry, apples, roughly chopped, cinnamon, brown sugar , to taste, orange juice, punnet raspberries, powdered sugar , for dusting, cream or ice

flour, baking powder, sugar, salt, cinnamon, egg, milk, vegetable shortening, melted, chopped granny smith apples (2 to 3 apples), sugar, flour, butter, cinnamon, vanilla ice cream

all-purpose flour, baking powder, sugar, rolled oats (not quick cooking ), heavy cream, light corn syrup, unsalted butter, melted, vanilla extract, cinnamon ice cream , recipe follows, vanilla ice cream, softened, ground cinnamon , to taste

unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar

sugar, butter, quick-cooking rolled oats, walnuts, chopped, cocoa powder, unsweetened, baking powder, vanilla, strawberry ice cream or 2 cups chocolate ice cream, low-fat

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla

instant coffee powder, water, self-rising flour, custard powder, brown sugar (firmly packed), milk, eggs, butter, vanilla essence, butter, melted, icing sugar, honey, vanilla essence, instant coffee powder, water

unsalted butter, melted, for pan, dark brown sugar (packed, 5 1/4 oz), granulated sugar (1 3/4 oz), ground cinnamon, table salt, unsalted butter, melted, unbleached all-purpose flour , plus additional flour for work surface (12 1/2 oz), granulated sugar, baking powder, baking soda, table salt, buttermilk, unsalted butter, melted, cream cheese, softened, buttermilk, sugar (4 oz)

all-purpose flour, sugar, baking powder, salt, ice-cold butter, diced (no substitute)