34095 quick house rolls Recipes

quick-cooking rolled oats, flour, butter (no substitutes), peanut butter, brown sugar, salt, vanilla, semi-sweet chocolate chips or 1 (300 g) package peanut butter chips (or half package of each), flaked coconut, chopped peanuts

quick-cooking rolled oats, sugar, oat flour, salt, ground cinnamon, nuts , and dried fruit mix, peanut butter, vanilla, butter, melted, honey, light corn syrup, water

quick-cooking rolled oats, sugar, all-purpose flour, baking powder, butter, melted, light corn syrup, whipping cream

cooked chicken, cubed (turkey works well too), mixed vegetables (veg-all, drained), cream of mushroom soup, salt (to taste), pepper (to taste), pie crusts (pillsbury-the refrigerated rolled crust works best )

quick-cooking rolled oats, sugar, all-purpose flour, baking powder, butter (melted ), light corn syrup, whipping cream, semisweet chocolate , peices, shortening

quick-cooking rolled oats, sugarfree powdered chocolate milk mix, oat bran, salt, ground cinnamon, almonds, raisins, puffed cereal, pumpkin seeds, flax seeds, chia seeds, peanut butter, vanilla extract, melted butter, no sugar added banana syrup, agave nectar, water

quick-cooking rolled oats, pecans, chopped, light brown sugar, cinnamon, butter, melted, cream cheese, dark brown sugar, cornstarch, dark corn syrup, eggs, egg yolk, vanilla, butter flavoring, milk chocolate pieces

quick-cooking rolled oats, brown sugar, all-purpose flour, ground cinnamon, salt, butter or 1/4 cup margarine, tropical mixed fruit, drained, vanilla ice cream or frozen yogurt

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

quick-cooking rolled oats, plain soymilk, maple syrup, pumpkin puree, pumpkin pie spice, shelled walnuts

mccormick italian-style spaghetti sauce mix, tomato paste, water, vegetable oil, refrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded

quick-cooking rolled oats, oats, butter (soft or melted ), brown sugar, flour, salt, baking soda, milk chocolate chips, mrs. richardson s butterscotch caramel fudge sauce

refrigerated crescent dinner rolls, apple, cored , pared and chopped (about 1 cup), raisins, sugar, lemon peel, grated, nutmeg

vegetable oil, eggs, fresh pumpkin puree (i steam pieces in the microwave), granulated sugar, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, rolled oats, raw natural bran, all-purpose flour, chopped almonds, orange , zest of, orange juice, raisins (optional)

quick-cooking rolled oats, brown sugar (use more for a sweetness if you want it like store bought bars), oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender), salt, ground cinnamon (optional), dried fruits (* aprox 10 to 15 oz) or 2 -3 cups nuts (* aprox 10 to 15 oz), peanut butter (i use almond butter) or 1/3 cup another nut butter (i use almond butter), vanilla extract (optional), butter (melted ) or 6 tbsp margarine (melted), molasses, agave syrup (you can use light corn syrup if you do not have agave), water

quick-cooking rolled oats, unbleached flour, sugar, baking powder, cinnamon, ground, egg yolk, beaten, cooking oil, milk, walnuts, toasted, broken, raisins, unbleached flour, brown sugar, butter or 1/2 tsp margarine

quick-cooking rolled oats (not instant ), flaked coconut, sweetened condensed milk, unsweetened applesauce, margarine, melted, canola oil, liquid honey, dried cranberries, chopped dried apricot