28018 quick healthy raspberry treat Recipes

fat free greek yogurt, frozen raspberries, splenda sugar substitute

raspberries, strawberry, blueberries, pomegranate juice (or other fruit juice if desired), stevia powder (sweetleaf is a good brand), almond milk, skim milk, raspberry protein powder (1 scoop, i used spiru-tein but you can probably substitute another brand if desired), flax seed (optional)

almonds, rolled oats, whole wheat flour, cinnamon, salt, maple syrup, light vegetable oil, raspberry jam

greek nonfat plain yogurt, blue agave nectar, raspberries, mint sprigs

individually quick frozen raspberries, thawed, sugar , plus, extra sugar, for dusting pan, unflavored gelatin, cold cranberry-raspberry juice or 1/4 cup water, heavy whipping cream, unfilled ladyfingers, fresh raspberries (2 1/2 cups)

milk, sugar, active dry yeast, unsalted butter, softened, eggs, grated lemon zest, fine sea salt, all-purpose flour, plus more for dusting, individually quick frozen raspberries, not thawed, sugar, cornstarch, sugar, unsalted butter, melted, heavy cream

crisco butter flavor no-stick cooking spray, unsweetened chocolate, crisco butter shortening sticks or, red raspberry preserves, sugar, eggs, vanilla extract, pillsbury best all purpose or pillsbury best unbleached flour, baking powder, salt, red raspberry preserves (for glaze), powdered sugar (optional)

raspberry sorbet (i used president s choice fat free raspberry gelato and it worked great) or 2 cups sherbet (i used president s choice fat free raspberry gelato and it worked great), cold milk, instant vanilla pudding (or try chocolate for an extra special treat!), cool whip, thawed, raspberries

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

quick oats, apple juice, vanilla extract, whole wheat flour (or spelt flour), sugar, baking powder, apples, grated, cinnamon, egg whites, beaten to soft peaks, apple, wedges to garnish (with or without peel )

quick-cooking oatmeal or 3/4 cup rolled oats, oat bran, whole wheat flour, ground flax seeds, honey, dry milk, peanut butter

raspberries, fresh, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, pastry for double-crust pie

quick-cooking oats, flour, sugar, flaked coconut, nuts, chopped, softened butter, brown sugar, raspberry jam, sugar, egg, cream cheese

quick-cooking oats, skim milk (or your milk preference), raspberries (frozen or fresh ), brown sugar, maple syrup

raspberry gelatin, boiling water, jellied cranberry sauce, raspberry pie filling

reduced-fat honey graham crackers (10 sheets ), sugar or 2 tbsp splenda substitute, unsalted butter, softened, egg white, low-fat cream cheese, sugar or 1/4 cup splenda substitute, vanilla, kiwi fruits, peeled,sliced and halved, raspberries, red currant jelly

sweetened frozen raspberries (do not thaw), orange juice, orange liqueur, fresh strawberries, halved

sweetened frozen raspberries (do not thaw), orange juice, orange liqueur, fresh strawberries, halved