143552 quick german red cabbage Recipes

dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley

garlic clove, minced, salt, dijon mustard, honey, balsamic vinegar, extra-virgin olive oil, pine nuts, sliced pancetta (italian unsmoked cured bacon), chopped, red cabbage , cut into 1/4-inch-thick slices, baby spinach , any tough stems discarded

red cabbage (1 medium head), quartered, cored , and thinly sliced crosswise, bacon slices, chopped, unsalted butter, sweet onions, thinly sliced, white-wine vinegar, brown sugar, salt, black pepper

onion, finely chopped, red cabbage, finely sliced, sunflower oil, lemon juice, mayonnaise, mustard, cumin, walnuts, chopped

red cabbage, sliced and diced, apple, cored and finely sliced, cranberry juice, vinegar, salt, sugar

red cabbage, cored and shredded, garlic, minced, vegetable oil, cider vinegar, tamari soy sauce, honey, ginger, ground, pepper

sliced red cabbage (about 1 1/2 lb), dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, salt, fresh ground black pepper, sliced granny smith apples, chopped pecans, toasted

red cabbage, bacon fat, onion, chopped coarsely, salt, tart apples, cored and sliced (granny smith is my favorite), boiling water, vinegar, brown sugar

head red cabbage, shredded, apple juice, salt (to taste), apples, peeled, cored and diced, golden raisin, cider vinegar, honey, oil

hickory-smoked bacon , cut into 1/2-inch pieces, head red cabbage, thinly sliced, more) cider vinegar, dark brown sugar, caraway seeds, chopped fresh parsley

red cabbage (1/2 small head), cut into wedges, cored, beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, butter, onions, chopped, more) water, balsamic vinegar, chopped fresh parsley

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives

red cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste

clear apple cider or apple juice, plain nonfat yogurt, chopped fresh flat-leafed parsley leaves, chopped fresh dill leaves, head red cabbage (about 1 lb), fennel bulb (sometimes called anise; about 1 lb), english cucumber, granny smith apples

all-purpose flour, dried oregano, vegetable shortening, cold water, salt, head of red cabbage, cored and juilienned, onion, minced, jalapeno chile, seeded and minced, whole-grain mustard, prepared horseradish, ground canela or cinnamon, ground allspice, cider vinegar, sugar, salt, crumbled gorgonzola cheese, toasted chopped walnuts, egg, water

chopped red cabbage, chopped onion (yellow or sweet ), diced tomato, sliced pimento stuffed olive, crumbled feta cheese, olive oil, white wine vinegar, ground cumin, garlic, crushed, salt, cracked black pepper (or more )

shredded red cabbage, bacon, chopped, onions, chopped, olive oil (for shine), apples, cut up in 1/2-1 pieces, vinegar or lemon juice, sugar, bay leaves, broken in half for more flavour

red cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water