182290 quick french cognac fraiche cream Recipes

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish

french bread , unsliced, cream cheese, cubed, blueberries, eggs, milk or 2 1/2 cups light cream or 2 1/2 cups half-and-half, butter or 6 tbsp margarine, melted, cinnamon, vanilla

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar

cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

whipping cream, superfine sugar , domino brand, lemon zest, finely grated, lemon juice, freshly squeezed, mint leaf (to garnish )

light brown sugar, lightly packed, heavy cream, light corn syrup

eggs yolks, sugar, heavy cream, cold milk, fine salt, vanilla bean, cognac (optional), copyright 2001 television food network , gp. all rights reserved

glazed raised donuts from bakery section of market, french vanilla ice cream, hot fudge sauce

sheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream

french bread, cubed, cream cheese, cut into 1-inch cubes, blueberry pie filling, eggs, milk, maple syrup, cinnamon