155 quick flavorful bake Recipes

shortening , butter flavored, brown sugar, granulated sugar, egg, vanilla, salt, quick-cooking oats, flour, baking powder, baking soda, coconut, nuts, chopped (i use a mix of pecans & walnuts)

sugar, brown sugar, butter flavor shortening, eggs, orange juice, vanilla extract, grated orange peel, all-purpose flour, baking soda, salt, baking powder, quick-cooking oats, sweetened flaked coconut (optional), butter, melted, orange juice, grated orange peel, powdered sugar

white sugar, brown sugar, butter flavored shortening, vanilla extract, salt, eggs, baking soda, baking powder, all-purpose flour, quick cooking oats, crisp rice cereal, shredded coconut, chopped pecans

butter, softened, light brown sugar, eggs, molasses, vanilla extract, quick oats, all-purpose flour, baking powder, baking soda, salt, cinnamon, chopped pecans or 1 cup walnuts, semi-sweet chocolate chips, butterscotch chips, cherry flavored dried sweetened cranberries (craisins)

butter flavor shortening, creamy peanut butter, brown sugar, egg whites, vanilla extract, all-purpose flour, baking soda, baking powder, crisp rice cereal, chopped nuts, flaked coconut, quick-cooking oats

butter-flavored shortening, creamy peanut butter, brown sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, crisp rice cereal, chopped nuts, flaked coconut, quick-cooking oats

butter (softened ), butter flavor crisco, eggs, brown sugar, quick-cooking oatmeal, whole wheat flour, all-purpose flour, baking soda, baking powder, table salt, vanilla extract, chocolate chips (optional), peanut butter chips (optional)

all-purpose flour, baking powder, baking soda, salt, quick-cooking oatmeal, uncooked, sugar or 1/3 cup splenda substitute, ripe banana, mashed, egg, milk, vegetable oil, banana flavoring, butterscotch chips

brown sugar, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, chopped nuts, ground cinnamon, cold butter, butter-flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, sugar, vanilla extract, water

white sugar, brown sugar, butter flavored shortening, eggs, milk, baking soda, baking powder, salt, ground cinnamon, vanilla extract, all-purpose flour, quick cooking oats, chopped walnuts, dried cherries

butter-flavored shortening, chunky peanut butter, sugar, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, crushed cornflakes

butter-flavored shortening, sugar, brown sugar, eggs, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, peanut butter chips, chopped nuts

butter flavored crisco, brown sugar , packed, sugar, eggs, light molasses, milk, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, salt, quick oats (not instant or old-fashioned), coarsly chopped pecans, raisins

brown sugar, sugar, all purpose flour, quick cooking oats, ground cinnamon, cold butter, butter flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla, all purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, glaze, confectioners sugar, vanilla extract, water

brown sugar, sugar, all purpose flour, quick cooking oats, ground cinnamon, cold butter, butter flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla, all purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, glaze, confectioners sugar, vanilla extract, water

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

brown sugar, sugar, all-purpose flour, quick-cooking oats, chopped nuts, ground cinnamon, cold butter, butter flavor shortening, sugar, eggs, mashed cooked buttercup squash, vanilla extract, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, sugar, vanilla extract, water

white whole wheat flour or 2 1/2 cups 100% whole wheat pastry flour, baking soda, baking powder, kosher salt, granulated sugar, brown sugar, dark brown sugar, unsalted butter, eggs, vanilla, international delights french vanilla flavored coffee creamer, rolled oats or 4 cups quick oats, raisins, boiling water, to cover, honey