Back-to-School Cookies Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup butter-flavored shortening
1 cup creamy peanut butter
2 cups packed brown sugar
4 egg whites
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
2 cups crisp rice cereal
1-1/2 cups chopped nuts
1 cup flaked coconut
1 cup quick-cooking oats

Directions:

In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375° for 7-8 minutes. Remove to wire racks. Yield: 6-1/2 dozen.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.6 Kcal (505 kJ)
Calories from fat	62.57 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Sodium	36.73mg	2%
Potassium	53.21mg	1%
Total Carbs	12.16g	4%
Sugars	0.3g	1%
Dietary Fiber	0.42g	2%
Protein	2.32g	5%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	358.38 Kcal (1500 kJ)
Calories from fat	185.95 Kcal
		% Daily Value*
Total Fat	20.66g	11%
Sodium	109.15mg	2%
Potassium	158.11mg	1%
Total Carbs	36.14g	4%
Sugars	0.89g	1%
Dietary Fiber	1.24g	2%
Protein	6.89g	5%
Vitamin C	0.9mg	1%
Iron	1.5mg	3%
Calcium	11.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.