16 quick english muffin Recipes

english muffins, chili sauce, sharp cheddar cheese, spaghetti sauce

whole wheat english muffin, split, egg, tomato, bacon, cooked and cut in half, velveeta 2% cheese

all-purpose flour, nonfat dry milk powder, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats

canadian bacon, white vinegar, eggs, butter, egg yolks, heavy cream, ground cayenne pepper, salt, lemon juice, english muffins, split and toasted

eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

whole wheat english muffin, split, egg, lean ham, fat free cheese (your choice )

warm water (between 75 and 85 degrees ), sugar, all-purpose flour (you might need 1/4 cup more), whole wheat flour, quick-cooking oats, salt, bread machine yeast (1/4 oz package ), cornmeal, divided

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

eggs, sugar, butter, melted, lemon juice, grated lemon peel, salt, scones , biscuits or english muffins

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

whole-berry cranberry sauce, butter, softened, grated orange peel, toast , english muffins, or bagels, split

sweetened plain yogurt, eggs, lemon juice or 1 dash vinegar, dijon mustard, worcestershire sauce, toast or 2 english muffins, lightly buttered, bacon, eggs, white vinegar, salt & pepper