Quick Cranberry Butter Recipe

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Quick Cranberry Butter
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Ingredients:

Directions:

  1. In a large bowl, combine the cranberry sauce, butter and orange peel; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.3 Kcal (244 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 17.43mg 6%
Sodium 0.9mg 0%
Potassium 2.17mg 0%
Total Carbs 0.04g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 668.51 Kcal (2799 kJ)
Calories from fat 677.72 Kcal
% Daily Value*
Total Fat 75.3g 10%
Cholesterol 199.88mg 6%
Sodium 10.26mg 0%
Potassium 24.92mg 0%
Total Carbs 0.48g 0%
Sugars 0.17g 0%
Dietary Fiber 0.14g 0%
Protein 0.95g 0%
Vitamin C 1.7mg 0%
Vitamin A 0.9mg 3%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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